Best 5 Jamie Olivers Peach Prosciutto Salad With Mozzarella Recipes
Get ready to tantalize your taste buds with a delectable culinary creation that blends sweet, savory, and tangy flavors - Jamie Oliver's Peach Prosciutto Salad with Mozzarella. This refreshing dish combines the juicy sweetness of ripe peaches, the salty richness of prosciutto, and the creamy smoothness of mozzarella cheese, creating a delightful harmony of textures and flavors. As you savor each bite, the sweet peaches burst with flavor, while the salty prosciutto adds a savory touch, and the creamy mozzarella brings it all together in a symphony of taste.
Here are our top 5 tried and tested recipes!
MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO
Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
Provided by Jamie Oliver
Categories Fruit Recipes Fruit
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- If I make this for my lunch I'll use one nice, ripe peach, half a ball of mozzarella and a couple of slices of prosciutto.
- Pinch the skin of the peaches and peel from the bottom to the top, then quarter.
- Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.
- Lay a couple of slices of prosciutto over the top.
- Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.
- Throw the leaves on top. Simple!
Nutrition Facts : Calories 412 calories, Fat 35.4 g fat, SaturatedFat 12.4 g saturated fat, Protein 18.5 g protein, Carbohydrate 5.7 g carbohydrate, Sugar 5.5 g sugar, Sodium 1.7 g salt, Fiber 0.5 g fibre
MOZZARELLA AND MIXED LEAF SALAD WITH MINT, PEACH AND PROSCIUTTO
Provided by Jamie Oliver
Categories appetizer
Time 20m
Yield Yield: 4 servings
Number Of Ingredients 0
Steps:
- Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
- Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.
MOZZARELLA AND CHILI SALAD
Steps:
- Roast chilies on gas flame or in oven until skins are black. Place in bowl and cover with plastic wrap for about 5 minutes. Rip up mozzarella balls into quarters and place on large plate. Once the chilies have cooled down enough to handle, peel off blackened skins. Remove seeds and thinly slice. Sprinkle chilies and handful of ripped up basil leaves over mozzarella. Drizzle with olive oil and the juice of 1 lemon. Season with salt and pepper.
MIXED GREEN SALAD WITH PROSCIUTTO, PEACHES AND MOZZARELLA
This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.
Provided by Expat in Holland
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
- In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
- Next strew around the plate the prosciutto as the next layer.
- Top with peach wedges and mozzarella.
- Serve immediately.
Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.2, Protein 0.7
JAMIE OLIVER'S PEACH & PROSCIUTTO SALAD WITH MOZZARELLA RECIPE
Provided by Dianewaldron
Number Of Ingredients 10
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.
Tips:
- Choose ripe and juicy peaches: The riper the peaches, the sweeter and more flavorful your salad will be. Look for peaches that are slightly soft to the touch and have a deep, golden color.
- Use high-quality prosciutto: Prosciutto is a key ingredient in this salad, so it's important to use a good quality one. Look for prosciutto that is thinly sliced and has a delicate flavor.
- Fresh mozzarella is best: Fresh mozzarella is a delicious and creamy cheese that pairs perfectly with the other ingredients in this salad. If you can't find fresh mozzarella, you can substitute a good quality hard cheese, such as Parmesan or Asiago.
- Use a good quality balsamic vinegar: Balsamic vinegar is used in the dressing for this salad, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. If you overdress it, the flavors will be overwhelmed.
Conclusion:
Jamie Oliver's Peach, Prosciutto, and Mozzarella Salad is a delicious and refreshing summer salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you're looking for a light lunch or a side dish for a summer barbecue, this salad is sure to please.
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