Best 6 Jamies Hobo Stew Recipes
Prepare to embark on a culinary adventure with Jamie's Hobo Stew, a dish that embodies rustic charm and heartwarming flavors. This delectable stew, inspired by the nomadic lifestyle of hobos, seamlessly blends humble ingredients into a symphony of taste. As you gather around the table with loved ones, let the tantalizing aroma of slow-cooked meats, tender vegetables, and rich broth transport you to a simpler time. With minimal effort and maximum satisfaction, Jamie's Hobo Stew promises to deliver a satisfying and unforgettable dining experience.
Let's cook with our recipes!
SIMPLE AND INEXPENSIVE HOBO STEW - FRUGAL RECIPE
If you want a frugal recipe that sticks to your ribs and feeds a large crowd cheap, then this inexpensive hobo stew recipe is simple to throw together.
Provided by Crabby Housewife
Time 10h10m
Yield 10
Number Of Ingredients 8
Steps:
- Brown ground beef and drain grease.
- Add browned meat, canned goods, frozen items, onions and bullion cubes to pot or crock pot.
- Cover mixture with water.
- Add salt and pepper to taste. (can also add a punch of rosemary)
- Cook in the crock pot on low for 6-8 hours or in a pot on a low simmer for 2-3 hours (stirring occasionally if on stove top).
HOBO STEW
Hobo Stew is a great recipe and is only four ingredients.
Provided by The Southern Lady
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Boil the potatoes covered in water, remove, peel and chop or slice. I use red potatoes because they hold up well in a recipe.
- In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes.
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
SOPHIE'S HOBO STEW
Make and share this Sophie's Hobo Stew recipe from Food.com.
Provided by Chris Reynolds
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat in the oil in a dutch oven. Add everything else.
- Bring to a boil, then reduce heat to simmer and cook until everything is cooked through.
- Alternatively, this can be cooked in a crockpot after the meat has been browned. Add a little water to the pan and deglaze if using this method. (When I cooked my stew, I used this method. I did not add the beef broth, however. I just added 3 tsp of instant beef broth seasoning.) Cook about 6 to 7 hrs on low.
- Serve with hot biscuits or cornbread.
Nutrition Facts : Calories 507.7, Fat 13.6, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1835.4, Carbohydrate 62.5, Fiber 12, Sugar 15.5, Protein 37.5
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
Tips:
- Make use of the right pot: Choose a heavy-bottomed pot or Dutch oven for even heat distribution and to prevent scorching.
- Smartly select your meat: Opt for stewing meats such as chuck roast, brisket, or short ribs, which become tender and flavorful with slow cooking.
- Enrich the flavor base: Enhance the stew's taste with a flavorful base made from sautéed onions, garlic, and herbs like thyme or rosemary.
- Enhance the stew with liquids: Incorporate a combination of liquids like broth, red wine, or beer to add depth and complexity to the stew.
- Include hearty vegetables: Add a variety of chopped vegetables like carrots, potatoes, celery, and root vegetables for a nutritious and flavorful stew.
- Simmer with care: Allow the stew to simmer gently over low heat for an extended period, allowing the flavors to meld and the meat to become fall-apart tender.
- Season wisely: Adjust the seasoning as needed, balancing salt, pepper, herbs, and spices to create a harmonious flavor profile.
- Serve with accompaniments: Elevate the stew by serving it with crusty bread, mashed potatoes, or a refreshing salad to complete the meal.
Conclusion:
Jamie's hobo stew is a versatile and hearty dish that showcases the essence of outdoor cooking. By following these tips and tricks, you can create a rich and flavorful stew that's perfect for camping, picnics, or a cozy meal at home. Experiment with different ingredients and cooking techniques to personalize your hobo stew and make it a beloved family tradition. Remember, the key to a successful hobo stew lies in the careful selection of ingredients, patient simmering, and a touch of creativity in seasoning. So, gather your ingredients, fire up your portable stove or campfire, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
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