Best 5 Jan Hagel Cookies Dutch Holiday Recipes
When the holidays roll around, there's nothing quite like the smell of freshly baked cookies to fill the house with warmth and cheer. Jan Hagel cookies, a traditional Dutch holiday treat, are a delicious and festive addition to any holiday spread. These crunchy, sweet cookies are made with a simple dough that's studded with chopped almonds, candied orange peel, and raisins. They're then baked until golden brown and sprinkled with sanding sugar for a finishing touch. Whether you're looking for a sweet treat to share with friends and family or a festive addition to your holiday party, Jan Hagel cookies are sure to be a hit.
Let's cook with our recipes!
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)
These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.
Provided by Karin Engelbrecht
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g
JAN HAGEL COOKIES
Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.
Provided by Rachel (Cakies)
Categories Cookies
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 °C / 350 °F. Set two pieces of parchment paper the size of your baking sheet aside.
- In a bowl, mix baking powder with all-purpose flour and set aside.
- Add butter and sugar to a bowl and mix till incorporated. Add the cinnamon and salt and mix till incorporated followed by half of the whisked egg. Mix till incorporated.
- Add the flour mixture and briefly mix till the dough starts to form. Don't over mix. Take out the dough as soon as it starts to come together and place it on a work surface.
- Using your hands form a ball of the dough and place the dough onto some parchment paper that's big enough to fit your baking sheet. Place another sheet of parchment paper on top and roll out the dough in between the sheets into a rectangular shape of 12 x 14 inch (30 x 35 cm).
- Brush the rolled out dough with the other half of the whisked egg. Sprinkle the Jan Hagel cookie dough with slivered almonds and pearl sugar. Place the second sheet of parchment paper on top again and lightly roll the sugar and almonds into the dough.
- Transfer the dough, with the parchment paper still on the bottom to a baking sheet. And bake in the oven for approximately 15-20 minutes till golden. When the big cookie sheet is nice and golden it's ready to take out of the oven.
- Once out of the oven, immediately use a knife to cut into cookies of 1 x 3 inch (3 x 8 cm) while still hot. Make sure to use oven gloves, the baking sheet will still be hot. Leave the cookies to cool slightly on the sheet, don't pick them up yet while still hot or they will break. Once they're cool enough to pick up you can transfer them to a wire rack to cool down further.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Fat 6 g, SaturatedFat 3 g, UnsaturatedFat 1.2 g, Carbohydrate 12 g, Sugar 2 g, Fiber 1 g, Protein 2 g, Cholesterol 21 mg, Sodium 3253 mg
JAN HAGEL COOKIES: DUTCH BUTTERY SAND COOKIE WITH CINNAMON AND ALMOND
Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named "Jan Hagel." These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably butter, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it'll surely become a family favorite!
Provided by Toine
Categories Cookie
Time 30m
Yield 25
Number Of Ingredients 12
Steps:
- Make the dough
- Cut the cold butter into pieces.
- Add all the cookie dough ingredients to the food processor, and pulse until it resembles wet sand.
- Dump the contents out on a board, and with your hands shape it into a ball. You may have to put some pressure on it.
- Wrap the ball in cling film, and place it in the fridge for 45 Minutes
- Shape the dough and bake the cookies
- Preheat the oven to 160ºC (320F), in non convection mode.
- Roll the dough ball out until it's 3mm (⅛") on top of a sheet of parchment paper. The dough is a bit sticky, so frequently dust your rolling pin with flour, or put a light dusting of flour on the dough.
- Dust the top of the dough evenly with cinnamon. Make sure it's not too much.
- Cover the top with pearl sugar and almonds. You want to make sure it's evenly distributed, and there are no big gaps of cookie dough without toppings. Press the toppings down a little bit, to make sure they "stick" to the dough.
- Transfer the parchment paper with the cookie dough to a cookie sheet. If the dough feels really soft, you can refrigerate it for 30 minutes.
- Once the oven is preheated, bake the cookie on the middle rack for 20-25 minutes.
- Cutting and cooling the cookies
- When the cookie sheet comes out of the oven, cut the dough into rectangles or squares.
- Transfer to a rack to cool.
Nutrition Facts :
JAN HAGEL-DUTCH ALMOND COOKIE
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me! I am lucky in that she shared her recipe with me, too. They are remarkably quick to make and to disappear.
Provided by Shelley P.S.
Categories Bar Cookie
Time 45m
Yield 24-36 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F Separate the egg and set it aside.
- Beat the butter and the single cup of sugar together until fluffy.
- Add the egg yolk and almond extract and blend thoroughly.
- Stir in the flour. It will become crumbly.
- Sprinkle evenly into a 10x15 inch pan or cookie sheet, then gently press into the pan to spread it and flatten it.
- Sprinkle the sliced almonds over the dough, pressing lightly.
- Beat the egg while until foamy. Spread it over the almonds( yes it is messy).
- Combine the single tablespoon of sugar with the cinnamon, and sprinkle it as evenly as possible over all.
- Bake for 25 minutes, or until light golden.
- Let cool for 10 minutes, cut into squares. Remove from pan onto wire racks to cool completely. Keeps well in a tin or freezer.
Nutrition Facts : Calories 165.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 28.1, Sodium 70.8, Carbohydrate 17.8, Fiber 0.8, Sugar 9.1, Protein 2.2
Tips:
- Use high-quality butter. This will make your cookies more flavorful and tender.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them lighter and more delicate.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from curdling.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from breaking.
Conclusion:
Jan Hagel cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a little planning and effort, you can create a delicious batch of Jan Hagel cookies that everyone will love.
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