Best 2 Jane And Michael Sterns Broccoli Casserole Recipes
In quest of a delightful and wholesome dish to grace your dinner table, look no further than Jane and Michael Sterns' Broccoli Casserole. This delectable casserole combines tender broccoli florets enveloped in a creamy and cheesy sauce, creating a symphony of flavors that will tantalize your taste buds. With its ease of preparation and customizable variations, this recipe caters to every palate, making it a perfect choice for weeknight dinners, potlucks, and special occasions alike. Let's explore the culinary journey that awaits as we delve into the secrets of crafting this irresistible broccoli casserole, sure to become a family favorite.
Here are our top 2 tried and tested recipes!
BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)
Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.
Provided by Brookelynne26
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.
JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Blanch the broccoli: Blanching the broccoli before adding it to the casserole helps to preserve its color and nutrients.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so be sure to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese would be a good choice.
- Don't overcook the casserole: The casserole is done when the broccoli is tender and the cheese is melted and bubbly. Overcooking the casserole will make the broccoli mushy and the cheese tough.
- Serve the casserole immediately: This casserole is best served immediately after it is made. The broccoli will start to lose its color and nutrients if it is stored for too long.
Conclusion:
Jane and Michael Stern's Broccoli Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a casserole that is cheesy, creamy, and packed with vegetables. This casserole is also a great way to get your kids to eat their vegetables. Serve it with a side of roasted chicken or fish for a complete meal.
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