Best 4 Janets Rich Banana Bread Recipes
Janet's Rich Banana Bread is a classic recipe that has been passed down for generations. This moist and flavorful bread is made with ripe bananas, cinnamon, and nutmeg, and is the perfect treat for any occasion. Whether you're looking for a sweet breakfast bread, a dessert to serve at your next party, or a simple snack to enjoy, Janet's Rich Banana Bread is sure to satisfy your cravings. Read on for a few of the best recipes for this delicious bread, each with its own unique twist on the classic.
Check out the recipes below so you can choose the best recipe for yourself!
JANET'S FAMOUS BANANA NUT BREAD
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Provided by MARIK84
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
- Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g
JANET'S RICH BANANA BREAD [3266]
![JANET'S RICH BANANA BREAD [3266] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 15 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
JANET'S RICH BANANA BREAD
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g
JANET'S BANANA BREAD
Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!
Provided by mickeydownunder
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
- MIX together: Flour, Baking Powder, Baking Soda.
- FOLD Flour mixture to Cream together mixture.
- Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
- ***Let your creativity take you away!***
- Am SURE you'll enjoy this forever and a day!
Tips:
- Utilize ripe bananas with dark brown spots; they offer superior sweetness and richer flavor to your banana bread.
- Preferably use butter over oil for a more tender texture and enhanced richness of flavor.
- Allow your batter to rest for at least 10 minutes; this helps to ensure an even rise and a tender crumb.
- For a perfectly moist banana bread, do not overmix your batter; overmixing can result in a dry and dense texture.
- To prevent a soggy bottom, place your loaf pan on a baking sheet before baking.
- Check the doneness of your banana bread by inserting a toothpick into the center; it should come out with just a few moist crumbs attached.
- Let your banana bread cool completely before slicing; this allows it to set properly.
Conclusion:
With these comprehensive tips and the versatility of the recipe, you'll be able to create a moist, flavorful, and aromatic banana bread that will satisfy your cravings and impress your loved ones. Don't be afraid to experiment with different mix-ins to create unique flavor combinations; the possibilities are endless! Indulge in a slice of homemade banana bread, and savor the sweet simplicity of this classic treat.
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