Best 3 Jans Jalapeno Popper Pizza Recipes
Craving a delicious and zesty dish that combines the flavors of jalapeños and pizza? Look no further than the tantalizing Jalapeño Popper Pizza! This unique pizza recipe promises an explosion of flavors, with a crispy crust, melted cheese, and a tantalizing filling made from spicy jalapeños, cream cheese, and bacon. Get ready to embark on a culinary journey that will leave your taste buds tingling with delight.
Let's cook with our recipes!
PIZZA WITH JALAPENO POPPER CRUST
Provided by Food Network Kitchen
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 425° for 1 hour. Meanwhile, bring the pizza dough to room temperature. Sprinkle a 15-inch round pizza pan with cornmeal.
- Mix the cream cheese, ½ cup pepper jack and ¼ teaspoon salt in a medium bowluntil combined.
- Stretch the dough almost to the edge of the pizza pan, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spoon the cream cheese mixture in a thin border around the edge of the dough, about ½ inch from the edge. Fold the edge of the dough over the cream cheese mixture and pinch to seal.
- Put the pan on the hot stone and bake until the crust is lightly golden, 5 to 8 minutes. Remove from the oven, spread the sauce in the middle and top with the mozzarella and the remaining ½ cup pepper jack. Brush the crust with olive oil and top with the jalapeno slices. Bake until the crust is browned and crisp and the cheese is bubbling, 8 to 12 more minutes.
JALAPENO POPPER PIZZAS-PAMPERED CHEF
I have made these a few times & always get rave reviews from my husband and friends. Add more jalapenos if you like them super spicy. The sauteeing & the cream cheese tend to mellow the heat of the jalapenos. I leave the seeds & membrane on the jalapeno to maximize on the heat. ENJOY!
Provided by um-um-good
Categories Cheese
Time 35m
Yield 24 pizzas
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees.
- Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
- Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
- Using a sawing motion, cut the dough into 24 pieces.
- Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
- Bake 11-13 minutes until golden brown.
- Fry the bacon & remove once cooked.
- Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
- Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
- Divide evenly over the crusts.
- Combine remaining cheese w/ corn chips.
- Sprinkle on top.
- Bake 4-6 minutes until cheese is melted.
JALAPENO POPPER PIZZA
Make and share this Jalapeno Popper Pizza recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 40m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees. Lightly coat baking sheet or pizza pan with olive oil or cookng spray.
- Heat small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Note: Can cook bacon slices whole and then crumble.).
- In small bowl, combine jalapenos and shallot with 1-2 teaspoons olive oil.
- Roll out pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Bake the crust 5-8 minutes then remove from oven.
- Spread the cream cheese evenly over top of pizza crust, leaving a 1-inch border. Top with monterey jack, jalapenos, shallots and bacon.
- Bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.
Nutrition Facts : Calories 1423.9, Fat 128.7, SaturatedFat 70.6, Cholesterol 360.1, Sodium 1725.4, Carbohydrate 13.5, Fiber 0.8, Sugar 7.5, Protein 56.1
Tips:
- Prepare the Ingredients: Before you start cooking, make sure you have all the necessary ingredients ready. Chop the jalapeños, grate the cheese, and gather any other toppings you desire.
- Choose the Right Dough: You can use pre-made pizza dough or make your own from scratch. If using pre-made dough, let it come to room temperature before stretching it out.
- Stretch the Dough Thin: Use a rolling pin or your hands to stretch the dough into a thin circle. The thinner the dough, the crispier the pizza will be.
- Use Quality Cheese: Opt for a good quality mozzarella or a blend of cheeses for a flavorful pizza. Freshly grated cheese melts better than pre-shredded cheese.
- Don't Overcrowd the Pizza: When adding toppings, avoid overloading the pizza as this can make it soggy. Use a moderate amount of toppings to ensure they cook evenly.
- Bake at a High Temperature: Preheat your oven to a high temperature, usually around 450°F (230°C) or higher, to achieve a crispy crust and melted cheese.
- Watch the Cooking Time: Keep an eye on the pizza while it bakes. The cooking time may vary depending on the thickness of the dough and the amount of toppings. Remove the pizza from the oven when the crust is golden brown and the cheese is melted and bubbly.
- Let the Pizza Cool: Before slicing and serving, let the pizza cool for a few minutes. This allows the cheese to set and the flavors to meld together.
Conclusion:
Creating a delicious jalapeño popper pizza at home is a fun and satisfying experience. By following the tips and steps outlined in this recipe, you can enjoy a flavorful and crispy pizza topped with spicy jalapeños, creamy cheese, and your favorite toppings. Whether you're a seasoned pizza-maker or just starting out, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in a homemade jalapeño popper pizza that will tantalize your taste buds!
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