Best 3 Japanese Carrot Ginger Salad Dressing Restaurant Style Recipes

Japanese Carrot Ginger Salad Dressing, a staple condiment in many restaurants, offers a vibrant harmony of flavors that complements a wide variety of dishes. Made with grated carrots, fresh ginger, tangy rice vinegar, and savory soy sauce, this dressing strikes a balance between sweet, sour, and savory notes. Whether you are looking to enhance your salad experience, marinate meats, or drizzle it over grilled vegetables, this versatile dressing is sure to elevate your culinary creations to new heights. So, let's embark on a culinary adventure as we explore the best recipe for making Japanese Carrot Ginger Salad Dressing, restaurant-style, in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Japanese Carrot Ginger Salad Dressing (Restaurant-Style) image

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Provided by Caroline Phelps

Categories Dressings

Time 10m

Number Of Ingredients 8

Ingredients

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps:

Put all the ingredients except for the canola oil in a blender and blend until smooth.
Slowly add the oil and blend until the mixture has emulsified.
Serve with iceberg lettuce, tomatoes, onions, cucumber.

Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg

JAPANESE CARROT-GINGER SALAD DRESSING

Japanese Carrot-Ginger Salad Dressing image

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

Provided by blucoat

Categories Sauces

Time 5m

Yield 68 tablespoons

Number Of Ingredients 11

Ingredients

3 tablespoons minced carrots
3 tablespoons minced peeled fresh gingerroot
1 medium onion, chopped (about 1 cup)
2 tablespoons finely chopped lemons (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
3/4 cup water
2 tablespoons ketchup
1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional)
1/4 teaspoon fresh ground black pepper

Steps:

Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

Tips:

Choose the right carrots: Look for fresh, crisp carrots with a bright orange color. Avoid carrots that are limp or have blemishes.
Cut the carrots thinly: This will help them absorb the dressing better and make them easier to eat.
Use a sharp knife to cut the ginger: This will help prevent the ginger from becoming stringy.
Don't overcook the ginger: Ginger should be cooked just until it is fragrant and slightly softened. Overcooking will make it bitter.
Use a good quality rice vinegar: Rice vinegar is a key ingredient in this dressing. Make sure to use a brand that you like the taste of.
Adjust the amount of sugar to taste: This dressing is slightly sweet, but you can adjust the amount of sugar to your liking.
Serve the dressing immediately: This dressing is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

This Japanese Carrot Ginger Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great way to add some extra flavor to roasted vegetables or grilled tofu. The combination of sweet, tangy, and slightly spicy flavors makes this dressing a perfect addition to any meal.