Best 5 Japanese Fruit Pie Recipes
If you're looking for a delicious and unique dessert, look no further than Japanese fruit pie. This traditional Japanese pastry combines the flavors of sweet, juicy fruit with a flaky, buttery crust. The result is a delightful treat that is perfect for any occasion. With so many different variations available, you're sure to find a Japanese fruit pie recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
JAPANESE FRUIT PIE
Steps:
- Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh, ripe fruit: The quality of your fruit will greatly affect the taste of your pie. Choose fruit that is in season and at its peak of ripeness.
- Don't overwork the pie dough: Overworking the dough will make it tough. Mix it just until it comes together, then form it into a ball and chill it before rolling it out.
- Blind bake the pie crust: Blind baking helps to prevent the pie crust from becoming soggy. To blind bake, preheat your oven to 350°F (175°C) and line the pie crust with parchment paper. Fill the parchment paper with pie weights or dried beans and bake for 15-20 minutes, or until the crust is golden brown.
- Don't overfill the pie: If you overfill the pie, the filling will spill out when you bake it. Fill the pie crust about 2/3 full.
- Don't overcook the pie: Overcooking the pie will make the crust dry and the filling runny. Bake the pie just until the crust is golden brown and the filling is bubbling.
Conclusion:
Japanese fruit pie is a delicious and versatile dessert that can be enjoyed all year round. It is a great way to use up fresh fruit, and it can also be made with frozen fruit. With a little planning and effort, you can make a Japanese fruit pie that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #easy #pies #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love