Best 4 Japanese Potsticker Dip Recipes

Craving an authentic Japanese culinary experience? Look no further than our comprehensive guide to the most delectable Japanese potsticker dip recipes. This article will take you on a mouthwatering journey through the vibrant flavors and textures of this beloved appetizer, providing you with a treasure trove of recipes to satisfy your taste buds and impress your dinner guests. From classic and traditional to innovative and modern, we've gathered a diverse collection of recipes that cater to every palate. So, whether you're a seasoned Japanese food enthusiast or a curious home cook seeking to venture into the realm of Japanese cuisine, prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Michael Kinsel

Categories Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

GYOZA (JAPANESE POTSTICKERS)

Gyoza (Japanese Potstickers) image

Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.

Provided by ehagood10

Categories Main Dish Recipes Dumpling Recipes

Time 54m

Yield 6

Number Of Ingredients 16

Ingredients

½ pound ground pork
½ head napa cabbage, shredded
1 egg
3 green onions, thinly sliced
1 (2 inch) piece fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sriracha sauce, or more to taste
1 small clove garlic, minced
¼ teaspoon sesame oil
30 gyoza wrappers, or as needed
1 tablespoon vegetable oil, or as needed
1 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 ½ teaspoons sesame oil
1 dash sriracha sauce, or to taste

Steps:

Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.
Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.
Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.
Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 26.2 g, Cholesterol 59 mg, Fat 10.6 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 763.8 mg, Sugar 0.9 g

POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

Provided by BubbasMom Wetmore

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 tablespoon sesame oil
1/2 cup soy sauce, plus
3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
1/3 cup vinegar
2 hot peppers, chopped with seeds

Steps:

Mix ingredients and serve with Chiao Tzu (Pot Stickers).

JAPANESE POTSTICKER DIP

Japanese Potsticker Dip image

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

Provided by IBNSHISHA

Categories Spicy Appetizers

Time 1m

Yield 1

Number Of Ingredients 3

Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
¼ teaspoon chili oil, or to taste

Steps:

In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition Facts : Calories 16.6 calories, Carbohydrate 1.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 901.9 mg, Sugar 0.3 g

Tips:

To make the perfect dipping sauce, use a combination of soy sauce, rice vinegar, sesame oil, and ginger.
Add a touch of heat with Sriracha or chili sauce, if desired.
For a sweeter sauce, add a little bit of honey or agave nectar.
If you don't have rice vinegar, you can use white vinegar instead.
Be sure to taste the sauce and adjust the ingredients to your liking.
Serve the dipping sauce with potstickers, dumplings, or other Asian-inspired dishes.

Conclusion:

Japanese potsticker dip is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. With its simple ingredients and easy preparation, it's a great choice for busy weeknights or special occasions. Whether you're a fan of potstickers, dumplings, or other Asian-inspired cuisine, this dip is sure to become a favorite.