Best 3 Japanese Steak Marinade Hiroko Recipes
Are you craving a tantalizing and authentic Japanese steak marinade that will transform your ordinary steak into an extraordinary culinary masterpiece? Look no further than the tantalizing flavors of Hiroko's Japanese steak marinade. This marinade, crafted with the utmost care and precision, is a symphony of sweet, savory, and umami flavors that will leave your taste buds dancing with delight. With its harmonious blend of soy sauce, sake, mirin, and a touch of garlic and ginger, Hiroko's marinade promises to elevate your steak-cooking experience to new heights. So, prepare to embark on a culinary journey to the heart of Japan, where flavors come alive and every bite tells a story of tradition and artistry.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE STEAK MARINADE (HIROKO)
Categories Beef
Number Of Ingredients 8
Steps:
- Mix and marinate, flank, strip, chicken, london broil for 1/2 day
JAPANESE STEAK MISO MARINADE
From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!
Provided by COREprojects
Categories Sauces
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cream miso with sake and then add all other ingredients.
- Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
- Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!
Nutrition Facts : Calories 62.9, Fat 1, SaturatedFat 0.2, Sodium 615.7, Carbohydrate 7.7, Fiber 1, Sugar 3.1, Protein 2.1
JAPANESE MARINADE
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Enough to marinate about two pounds of meat or fish.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your steak will taste. Look for well-marbled steaks with a good amount of fat. This will help the steak stay moist and flavorful during cooking.
- Marinate the steak for at least 30 minutes. This will help the steak absorb the flavors of the marinade and become more tender. You can marinate the steak for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good results.
- Cook the steak over high heat. This will help to sear the outside of the steak and lock in the juices. Cook the steak for 2-3 minutes per side for a rare steak, 3-4 minutes per side for a medium-rare steak, and 4-5 minutes per side for a medium steak.
- Let the steak rest for a few minutes before serving. This will help the juices redistribute throughout the steak and make it more tender. Tent the steak with foil and let it rest for 5-10 minutes before slicing and serving.
Conclusion:
Japanese steak marinade is a delicious and easy way to add flavor to your steak. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your steak perfectly. Whether you're grilling, pan-frying, or broiling your steak, a Japanese steak marinade is a great way to make sure it turns out delicious. So next time you're cooking steak, give this marinade a try. You won't be disappointed!
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