Best 3 Japanese Steakhouse Style Golden Shrimp Sauce Recipes

In the realm of culinary delights, Japanese steakhouses hold a special place, tantalizing taste buds with their mastery of flavors and textures. Among their signature offerings, the golden shrimp sauce stands out as a crown jewel, captivating diners with its rich, savory, and slightly sweet symphony of tastes. This article embarks on a culinary journey to unravel the secrets behind this delectable sauce, guiding you through the process of creating your own golden shrimp sauce that will transport you to the heart of a Japanese steakhouse experience.

Let's cook with our recipes!

JAPANESE STEAKHOUSE GOLDEN SHRIMP

Japanese Steakhouse Golden Shrimp image

I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.

Provided by nriffer

Categories World Cuisine Recipes Asian

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 egg yolks
1 ¼ cups canola oil
1 tablespoon seasoned rice vinegar
¼ teaspoon salt
¼ teaspoon garlic powder, or more to taste
3 saffron threads, crushed, or to taste
1 pound large shrimp, peeled and deveined
1 tablespoon butter, or to taste
1 splash white cooking wine

Steps:

Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g

JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE

Japanese Steakhouse-Style Golden Shrimp Sauce image

Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.

Provided by Hey Jude

Categories Sauces

Time 5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

Mix all ingredients together.
Chill 24 hours before serving so flavors can meld.

JAPANESE STEAK HOUSE SHRIMP SAUCE

Japanese Steak House Shrimp Sauce image

Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.

Provided by Gay Gilmore

Categories Japanese

Time 4h15m

Yield 3 cups, 36 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon bottled horseradish, drained
1 teaspoon dry mustard
1/8 teaspoon cayenne
2 teaspoons lime juice

Steps:

Force garlic through a press into a bowl and stir together with remaining ingredients.
Chill sauce at least 4 hours & up to 3 days.

Nutrition Facts : Calories 4.6, Sodium 52.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.1

Tips:

To make the perfect golden shrimp sauce, use a combination of soy sauce, sake, mirin, brown sugar, and butter.
For a richer flavor, use unsalted butter and add a pinch of salt to taste.
To ensure the sauce is smooth and creamy, whisk the ingredients together until the sugar is completely dissolved.
When cooking the shrimp, be careful not to overcook them, as they will become tough and rubbery.
Serve the shrimp immediately with the golden shrimp sauce and any desired garnishes, such as green onions, sesame seeds, or lemon wedges.

Conclusion:

The Japanese steakhouse-style golden shrimp sauce is a delicious and versatile sauce that can be used to flavor a variety of dishes. Whether you are making shrimp scampi, grilled shrimp, or shrimp tempura, this sauce is sure to add a touch of umami and sweetness. With its simple ingredients and easy preparation, this sauce is a must-try for any home cook.

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