Best 4 Java Spice Rub For Pork Recipes

Java spice rub is a versatile mixture of spices that brings a distinctive tang, warmth, and depth of flavor to pork dishes. This rub often incorporates aromatic spices like garlic, onion, coriander, and cumin, along with a hint of sweetness from brown sugar and a touch of heat from chili powder. Whether you prefer grilled pork chops, succulent roasted pork tenderloin, or fall-off-the-bone ribs, a well-crafted java spice rub can transform ordinary cuts of pork into culinary masterpieces. Its bold, flavorful profile makes it a favorite among barbecue enthusiasts and home cooks alike, making it a must-try for those seeking to elevate their pork dishes to new heights of deliciousness.

Let's cook with our recipes!

HOMEMADE PORK RUB AND SEASONING BLEND

Homemade Pork Rub and Seasoning Blend image

This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.

Provided by Christine Pittman

Categories Spice Blend

Time 10m

Number Of Ingredients 10

Ingredients

½ cup brown sugar
2 Tbsp. smoked paprika
2 Tbsp. kosher salt
1 and ½ tsp. ground black pepper
1 tsp. garlic powder
1 Tbsp. chili powder
1 tsp. ground cumin
½ tsp. cayenne pepper OR
½ tsp. red pepper flakes OR
½ tsp. chipotle powder

Steps:

In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely.
If you like a blend that is a little has a richer, deeper flavor, add the chili powder and cumin.
For something with a little more kick, add cayenne OR red pepper flakes OR chipotle power.
For a richer, deeper, spicier blend, add the chili powder, garlic powder, cayenne OR red pepper flakes OR chipotle powder.
Transfer to an air tight container like a mason jar and store in a cool place.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 23 calories, Sugar 4.5 g, Sodium 888.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.6 g, Protein 0.3 g, Cholesterol 0 mg

JAVA BLEND DRY RUB

Java Blend Dry Rub image

For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate with chiles is a classic Mexican pairing. This rub is great on chicken breasts, beef brisket, pork tenderloin, pork chops or ribs... Source: Adapted from Jim Tarantino, author of Marinades, Rubs, Brines, Cures & Glazes, by the Associated Press."

Provided by Busters friend

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar, packed (dark or light )
1/4 cup dried ancho chile powder
1/3 cup espresso, finely ground (not instant)
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 teaspoon cinnamon
1 tablespoon sea salt, coarse
1 tablespoon black peppercorns

Steps:

Combine all ingredients in a spice mill or blender.
Grind to a coarse powder.
Store in a clean, airtight container. Store in the freezer for 3 to 4 months.

Nutrition Facts : Calories 395.5, Fat 3.6, SaturatedFat 0.7, Sodium 4894.6, Carbohydrate 94.8, Fiber 8.6, Sugar 76.4, Protein 4.9

ALL-PURPOSE PORK DRY RUB

All-Purpose Pork Dry Rub image

Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.

Provided by David & Debbie Spivey

Categories Condiment Ingredient Main Course Seasoning

Time 5m

Number Of Ingredients 7

Ingredients

½ cup brown sugar
4 teaspoon paprika
4 teaspoon fresh cracked black pepper
4 teaspoon Kosher salt
4 teaspoon garlic powder
4 teaspoon onion powder
2 teaspoons cayenne pepper

Steps:

Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

JAVA RUB

Java Rub image

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Provided by YaYa1689

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Steps:

Combine all ingredients.
Store in an airtight jar away from heat and light.
Will keep up to 6 months.
Use 2-3 teaspoons per pound of meat.
For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

Tips:

Choose the right cut of pork: A good pork shoulder or butt roast is ideal for this recipe, as it has a good amount of fat that will help keep the meat moist during cooking.
Make sure the pork is at room temperature before cooking: This will help it cook evenly.
Don't overcook the pork: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This Java spice rub for pork is a delicious and easy way to add flavor to your next pork dish. The rub is made with a blend of spices that are commonly found in Indonesian cuisine, including cumin, coriander, and turmeric. The rub is also easy to make and can be stored in an airtight container for up to 6 months. So next time you're looking for a new way to cook pork, give this Java spice rub a try. You won't be disappointed!