Best 2 Jazzy Green Bean Casserole Recipes
Jazzy green bean casserole is a classic holiday side dish with a modern twist. This dish combines the traditional flavors of green bean casserole with unique and creative ingredients. With its tantalizing aroma and irresistible taste, this recipe is sure to add a burst of flavor to your holiday table. Whether you're looking for a delicious addition to your Thanksgiving feast or a standout dish for a special occasion, this jazzy green bean casserole is an easy and impressive recipe that will delight your guests.
Check out the recipes below so you can choose the best recipe for yourself!
JAZZY GREEN BEAN CASSEROLE
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.
Provided by JBSiPhone
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
JAZZY GREEN BEAN CASSEROLE
Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!
Provided by Erin Copp
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.2 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 891.5 mg, Sugar 2.7 g
Tips:
- Use fresh green beans. Fresh green beans are more flavorful and have a better texture than canned or frozen beans.
- Don't overcook the green beans. Overcooked green beans are mushy and lose their flavor.
- Use a good quality cream of mushroom soup. The cream of mushroom soup is the base of the casserole, so it's important to use a good quality soup.
- Add some extra flavorings. You can add some extra flavorings to the casserole, such as garlic, onion, or thyme.
- Top the casserole with crispy fried onions. Crispy fried onions add a nice crunch and flavor to the casserole.
Conclusion:
Jazzy Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic dish that is always a crowd-pleaser. With its creamy, flavorful sauce, tender green beans, and crispy fried onions, this casserole is sure to be a hit at your next gathering.
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