Best 3 Jeanette Cookies Mrs Cece Recipes
Are you looking for a delectable treat that will satisfy your sweet tooth and impress your loved ones? Look no further than the Jeanette Cookies, popularized by Mrs. Cece. These delectable cookies have gained a reputation for their unique flavor, chewy texture, and the perfect balance of sweetness. In this article, we will embark on a culinary journey to discover the secrets behind these irresistible cookies. We'll explore the origin of the recipe, gather the necessary ingredients, and provide step-by-step instructions to guide you in creating these delightful treats. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with everything you need to know to make the best Jeanette Cookies that will leave your taste buds dancing. So, let's dive into the world of baking and discover the magic that lies within the Jeanette Cookies.
Let's cook with our recipes!
JEANETTE COOKIES (MRS. CECE) RECIPE - (4.2/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, sugar and crisco Beat eggs and vanilla Combine and knead. If stickty add a little more flour. Roll small chunks into logs then form into 6 rounds. Bake at 350* for 10 min. Combine Butter. Confectioners sugar, Little milk, and drop lemon extract (optional). Stir until belnded and smooth. Dip cookies and dip into sprinkles
GRANDMA ROSES ITALIAN GENETTIS 1946
Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...
Provided by andypandy
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat eggs with oil and sugar five minutes.
- Combine the milk and anise flavour.
- Combine the flour and salt and baking powder.
- Add dry ingredients into wet ingredients.
- Make a soft, very soft dough.
- Soft but not sticky.
- If you add too much flour they will be dry cookies.
- Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
- Bake on parchment lined cookie sheet.
- Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
- Tops should have no colour.
- Frost with a glaze of , icing powder, and anise flavour; drop of milk.
JEANETTE'S ITALIAN OIL COOKIES
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together - dough will be a bit sticky, roll in 1 inch balls. Place on ungreased cookie sheet about a 1/2 inch apart.
- Bake for 8-11 minutes. Let cookies cool for about 2-3 minutes and transfer to wax or parchment paper.
- Mix confectioners' sugar and milk until drizzly. Dip each cookie top into icing, and sprinkle with colored sugar or non-pariels. For Holidays, you can add food coloring to icing for a decorative touch.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use softened butter: This will help the cookies spread and create a chewy texture.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies set quickly and prevent them from becoming too soft.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Jeanette cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual gathering to a special holiday celebration. With their simple ingredients and classic flavor, Jeanette cookies are sure to become a favorite in your home.
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