For those seeking a delightful culinary experience with a burst of flavors and textures, Jeff's Chili Con Queso presents an irresistible dish that tantalizes taste buds and brings joy to the table. With its cheesy and spicy goodness, this delectable concoction has gained immense popularity, captivating hearts and satisfying appetites wherever it goes. Join us on a culinary adventure as we explore the depths of Jeff's Chili Con Queso, uncovering its rich culinary heritage, uncovering its secret ingredients, and presenting you with the best recipe to create this flavorful masterpiece in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
CHILI CON QUESO
Provided by Deborah Thomas-Gruby
Categories Soup/Stew Onion Pepper Tomato Appetizer Sauté Vegetarian Cheddar Cream Cheese Bon Appétit Florida
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 12 minutes. Stir in flour. Continue to cook until flour is just golden, stirring constantly, about 4 minutes. Mix in tomatoes, chilies and cream cheese and cook until cheese melts, stirring frequently, about 3 minutes. Simmer until mixture is slightly thickened, about 5 minutes. Add cheddar and stir until melted and mixture bubbles, about 4 minutes. Season with hot pepper sauce. Transfer to chafing dish or fondue pot. Serve with tortilla chips.
CHILI CON QUESO
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
- Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
- Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.
JEFF'S CHILI CON QUESO
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
Provided by Jeff House
Categories Hot Cheese Dips
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
- When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.7 g, Cholesterol 15 mg, Fat 5.2 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 192.5 mg, Sugar 0.3 g
CHILI CON QUESO
Provided by Judy Gauchat
Categories Condiment/Spread Cheese Appetizer Super Bowl Vegetarian Hot Pepper Party
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a large skillet, melt the Crisco over low heat. Add garlic powder and Velveeta and Colby cheeses. Stir continuously over very low heat so the mixture doesn't burn. When cheese has melted, add green chilies and salsa, stirring to combine. Add evaporated milk and stir over low heat: DO NOT LET THE MIXTURE BOIL. Serve warm with tortilla chips or as a sauce on tacos or hamburgers.
Tips:
- Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper jack.
- Add some cooked ground beef or sausage to the chili con queso for a heartier dish.
- For a spicier chili con queso, add some chopped jalapeños or cayenne pepper.
- Serve the chili con queso with tortilla chips, crackers, or vegetables for dipping.
- Garnish the chili con queso with chopped cilantro, sour cream, or diced tomatoes.
Conclusion:
Chili con queso is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy, cheesy texture and spicy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for something to serve at your next party or gathering, give chili con queso a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love