Best 3 Jell O Mold Recipes

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Jell-O mold is a classic dessert that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of flavors and ingredients. Jell-O mold is a great option for parties and potlucks, as it can be made ahead of time and served chilled. It is also a relatively inexpensive dessert to make. If you are looking for a delicious and easy-to-make dessert, Jell-O mold is a great option.

Let's cook with our recipes!

HORSERADISH JELL-O MOLD



Horseradish Jell-O Mold image

This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.

Provided by Li Li

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package jello lemon gelatin
1/2 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 teaspoon grated onion

Steps:

  • Dissolve Jell-O and salt in boiling water.
  • Add vinegar and pepper.
  • Chill until it's only slightly thickened, (check every 15 minuites).
  • Combine horseradish, sour cream, and onion in a bowl.
  • Add to Jell-O.
  • Blend well with spoon.
  • Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
  • Chill until firm.
  • You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4

JELL-O MOLD



Jell-O Mold image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

  • Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
  • Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
  • Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

3-LAYER JELL-O MOLD



3-Layer Jell-O Mold image

Make and share this 3-Layer Jell-O Mold recipe from Food.com.

Provided by DrGaellon

Categories     Gelatin

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) box orange gelatin or 1 (3 ounce) box peach gelatin
1 cup boiling water
1 cup cold water (see notes)
1/4 teaspoon almond extract (optional)
2 cups Cool Whip, divided
1 cup sliced peach (fresh, frozen or canned)

Steps:

  • Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
  • Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
  • Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
  • Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
  • Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
  • Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3

Tips:

  • Choose the right mold: Select a mold that is the right size and shape for your desired Jell-O mold. Make sure the mold is clean and dry before using.
  • Use fresh fruit: Fresh fruit adds a delicious and vibrant flavor to Jell-O molds. Choose ripe, in-season fruit for the best results.
  • Chill the ingredients: Chilling the ingredients before making the Jell-O mold helps it to set faster and more evenly.
  • Use a water bath: Placing the Jell-O mold in a water bath helps to prevent the Jell-O from curdling.
  • Chill the Jell-O mold thoroughly: Once the Jell-O mold is set, chill it thoroughly in the refrigerator before serving.

Conclusion:

Jell-O molds are a classic and versatile dessert that can be enjoyed by people of all ages. With a little creativity, you can create Jell-O molds that are both delicious and visually appealing. Whether you are making a simple fruit salad Jell-O mold or a more elaborate layered Jell-O mold, be sure to follow these tips to ensure success. With a little practice, you will be able to create Jell-O molds that are sure to impress your friends and family.

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