Best 9 Jell O Pastel Cookies Recipes
Indulge in the delectable delight of Jell-O pastel cookies, a whimsical and vibrant treat that captivates the senses with its colorful allure and tantalizing flavors. These delightful morsels are not only a feast for the eyes but also a symphony of taste, offering a perfect balance of sweet and tangy notes with every bite. Whether you're a seasoned baker seeking a new culinary adventure or a novice cook looking for an easy and impressive recipe, Jell-O pastel cookies are an ideal choice. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PASTEL JELL-O COOKIES
Add a new cookie recipe to your collection, and cook these scrumptious Pastel JELL-O Cookies !! These JELL-O cookies have JELL-O Gelatin in the dough and sprinkled on top for a tasty take on the traditional sugar cookie recipe.
Provided by My Food and Family
Categories Baking Ingredients
Time 40m
Yield 5 doz. or 30 servings, 2 cookies each.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture.
- Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass. Sprinkle with remaining dry gelatin mix.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FRUITY PASTEL COOKIES
Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
JELL-O™ SUGAR COOKIES
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Provided by By Karly Campbell
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
- Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
- Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
- Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
JELL-O COOKIES
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
- Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELLO COOKIES
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Provided by Mysterygirl
Categories Gelatin
Time 34m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2
JELLO PASTEL COOKIES
From food and family magazine. A good cookie for the kids to make using those boxes of jello that never get made. Do not overbake!
Provided by CrystalRN
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F
- Mix flour and baking powder; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- SHAPE dough into 1-inch balls.
- Place, 2 inches apart, on ungreased baking sheets.
- Flatten with bottom of clean glass.
- Sprinkle with remaining dry gelatin.
- BAKE 8 to 10 minute or until edges are lightly browned.
- Remove from baking sheets to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 1091.7, Fat 57.1, SaturatedFat 35.5, Cholesterol 188.7, Sodium 546.5, Carbohydrate 107.2, Fiber 2.4, Sugar 40.4, Protein 39.6
JELL-O® PASTEL COOKIES
Use any flavor of JELL-O Brand Gelatin to flavor and give a punch of color to these fun and easy cookies.
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.7 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 114.5 mg, Sugar 12.4 g
JELL-O PASTEL COOKIES
Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter. I like to make these using the strawberry jello and the fusion type of jello flavors. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
Provided by Karla Everett @Karla59
Categories Cookies
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F
- MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
- Gradually beat in flour mixture.
- SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- Sprinkle with remaining dry gelatin mix.
- BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.
JELL-O® PASTEL COOKIES
Use any flavor of JELL-O Brand Gelatin to flavor and give a punch of color to these fun and easy cookies.
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.7 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 114.5 mg, Sugar 12.4 g
Tips:
- Use fresh Jell-O. Stale or old Jell-O can result in cookies that are dry and crumbly.
- Do not overmix the cookie dough. Overmixing will result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be hard and dry.
- Let the cookies cool completely before frosting them. This will help the frosting set properly and prevent it from running off the cookies.
Conclusion:
Jell-O cookies are a fun and easy way to add a pop of color and flavor to your next party or gathering. With just a few simple ingredients, you can create delicious and festive cookies that everyone will love. So next time you're looking for a sweet treat, give Jell-O cookies a try!
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