Best 5 Jell O Pudding Cups Recipes
Preparing jello pudding cups is an exciting culinary adventure that combines the art of cooking with the joy of creating a delightful dessert. This classic treat is beloved by individuals of all ages, offering a creamy and flavorful experience that tantalizes the taste buds. With a variety of flavors andトッピングs to choose from, jello pudding cups cater to diverse preferences and dietary needs. Whether you are a seasoned cook or a novice in the kitchen, exploring the world of jello pudding cups promises a delightful journey filled with sweet satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O PUDDING COOKIE CUPS
Best way to describe these JELL-O Pudding Cookie Cups? Lusciousness wrapped in scrumptiousness-with a strawberry on top.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
- Cool cookie cups in pans 10 min. Run knife around cups to loosen; remove cups to wire racks. Cool completely.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into cookie cups; top with strawberries. Refrigerate 15 min.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 1 g
JELL-O® SNOW PUDDING
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Provided by TAMISANGELS
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
- To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 44.8 g, Cholesterol 84.6 mg, Fat 26.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 17.4 g, Sodium 221 mg, Sugar 39.2 g
JELL-O® PUDDING EGGS
These rich egg-shaped desserts are perfect treats to make with the kids when Spring arrives.
Provided by Allrecipes Member
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
- Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
- Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 40.8 g, Cholesterol 12.2 mg, Fat 10.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 145.5 mg, Sugar 38.3 g
COOL JELL-O PUDDING SQUARES
I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
- Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
- Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
- To serve, top with dollops of whipped topping, and raspberries if desired.
- You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.
Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5
JELL-O OREO PUDDING PIE
Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- Pour into pie crust.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
- Great Substitute: Honey Maid Graham Pie Crust.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8
Tips:
- Choose the right Jell-O flavor. There are many different flavors of Jell-O to choose from, so you can find one that you and your family will enjoy. Some popular flavors include strawberry, cherry, orange, and grape.
- Use fresh fruit. Fresh fruit adds a delicious, natural flavor to Jell-O pudding cups. You can use any type of fruit that you like, but some popular choices include strawberries, blueberries, raspberries, and bananas.
- Add a dollop of whipped cream or ice cream. Whipped cream or ice cream adds a creamy, rich flavor to Jell-O pudding cups. It's a great way to make them even more decadent.
- Chill the Jell-O pudding cups for at least 4 hours before serving. This will give them time to set properly. You can also chill them overnight for a firmer texture.
Conclusion:
Jell-O pudding cups are a delicious, easy-to-make dessert that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and picnics. With so many different flavor combinations to choose from, there's sure to be a Jell-O pudding cup that everyone will love.
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