Best 3 Jello Ice Cream Pies Recipes
Jello ice cream pies are a delightful and easy-to-make dessert that is perfect for any occasion. They are made with a simple combination of jello, ice cream, and a graham cracker crust. The result is a creamy, flavorful pie that is sure to be a hit with everyone who tries it. Jello ice cream pies can be made in a variety of flavors, so you can easily find one that suits your taste. Whether you are looking for a classic flavor like chocolate or vanilla, or something more unique like strawberry swirl or lemon meringue, there is sure to be a jello ice cream pie recipe that you will love.
Let's cook with our recipes!
JELLO ICE CREAM PIES
Make and share this Jello Ice Cream Pies recipe from Food.com.
Provided by Shelly Sturgess
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
- Pour into a pie shell and refrigerate until it sets. You can use so many different combos!
Nutrition Facts : Calories 252.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 190.8, Carbohydrate 42.6, Fiber 0.5, Sugar 39.7, Protein 4.7
ICE CREAM SHOP PIE
Made with just four ingredients, this Ice Cream Shop Pie is so easy, even a 13-year-old could make it! (We know because one of our reviewers said so.)
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust.
- Freeze 6 hours or until firm.
- Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Garnish as desired. Store leftovers in freezer.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 14 g, Protein 2 g
EASY STRAWBERRY JELL-O PIE
The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).
Provided by Marg CaymanDesigns
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar, water and cornstarch to a boil over medium high heat.
- Add Jell-O, stir until dissolved.
- Cool and then add strawberries.
- Refrigerate about 45 minutes or until it starts to congeal.
- Put in pie shell and cool completely.
- Top with whipped cream or ice cream to serve.
Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9
Tips:
- Choose the right type of Jell-O. Some recipes call for sugar-free Jell-O, while others call for regular Jell-O. Be sure to use the type of Jell-O that is specified in the recipe.
- Chill the Jell-O and ice cream before using. This will help the pie set up properly.
- Use a springform pan to make the pie. This will make it easy to remove the pie from the pan once it is set.
- Don't overbeat the ice cream. Overbeating the ice cream will make it too soft and runny.
- Chill the pie for at least 4 hours before serving. This will give the pie time to set up properly.
Conclusion:
Jello ice cream pies are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a pie that will impress your family and friends. So next time you're looking for a sweet treat, give one of these Jello ice cream pie recipes a try.
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