Best 3 Jelly Whip Recipes

JELLY WHIP

Jelly Whip image

Make and share this Jelly Whip recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 packet Jello gelatin
1/2 can evaporated milk

Steps:

Make jelly as per packet.
refrigerate.
when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
chill till set.

COFFEE JELLY

Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories World Cuisine Recipes Asian Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

FLUMMERY

Flummery image

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

Ingredients

135g pack jelly (raspberry or strawberry work well), broken into pieces
350ml evaporated milk or double cream
squirty cream or freshly whipped cream, to serve (optional)

Steps:

Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #refrigerator #kid-friendly #dietary #equipment