Best 3 Jennifer Kayes Spanish Rice Recipes
Are you craving a flavorful and vibrant dish that will tantalize your taste buds? Look no further than Jennifer Kaye's Spanish Rice recipe. This culinary delight is a perfect blend of savory, smoky, and aromatic flavors that will transport you to the vibrant streets of Spain. Jennifer Kaye's Spanish rice is a versatile dish that can be served as a main course, a side dish, or even as a filling for tacos and burritos. So, if you're ready to embark on a culinary journey to Spain, grab your apron, gather your ingredients, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH RICE
Steps:
- Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.
JENNIFER KAYE'S SPANISH RICE
This is a great side dish for grilled chicken or pork chops.
Provided by mzlizz
Categories Spanish Rice
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
- Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.2 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 36.5 mg, Sugar 2 g
JENNIFER KAYE'S SPANISH RICE
This is a great side dish for grilled chicken or pork chops.
Provided by mzlizz
Categories Spanish Rice
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
- Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.2 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 36.5 mg, Sugar 2 g
Tips:
- Use a good quality rice. A medium-grain rice, such as Valencia or Calrose, will give you the best results.
- Rinse the rice before cooking. This will remove the starch and help prevent the rice from sticking together.
- Cook the rice in a flavorful liquid. Chicken broth, vegetable broth, or tomato sauce are all good options.
- Add some seasonings to the rice. Cumin, chili powder, and garlic powder are all classic Spanish rice seasonings.
- Don't overcook the rice. Spanish rice should be cooked until it is tender but still has a slight bite to it.
- Serve the rice immediately. Spanish rice is best when it is served hot and fresh.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste. Experiment with different seasonings and ingredients to create a Spanish rice dish that is uniquely your own.
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