Best 2 Jens Cranberry Apple Pie Recipes
Indulge in the delectable flavors of a classic dessert with our guide to baking the perfect Jens Cranberry Apple Pie. Embark on a culinary journey as we explore the delightful interplay of tart cranberries, sweet apples, and a flaky, golden crust. Discover the secrets to creating a pie that will tantalize taste buds and warm hearts. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with step-by-step instructions, tips, and tricks to ensure your Jens Cranberry Apple Pie turns out perfectly every time.
Here are our top 2 tried and tested recipes!
JEN'S CRANBERRY APPLE PIE
One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Provided by jennifermo
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
- Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
- Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 66 g, Cholesterol 7.6 mg, Fat 10.6 g, Fiber 6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 147.4 mg, Sugar 45.3 g
JEN'S CRANBERRY APPLE PIE
One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Provided by jennifermo
Categories Cranberry Pie
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
- Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
- Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 66 g, Cholesterol 7.6 mg, Fat 10.6 g, Fiber 6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 147.4 mg, Sugar 45.3 g
Tips:
- For the best flavor, use fresh cranberries and apples. If you can't find fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using them.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the crust.
- To make sure the pie crust is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool for at least 1 hour before serving. This will give the filling time to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream. Enjoy!
Conclusion:
This cranberry apple pie is a delicious and festive dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this cranberry apple pie a try. You won't be disappointed!
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