Best 2 Jerk Chicken Drumsticks Recipes

Are you looking for the perfect recipe to tantalize your taste buds with succulent jerk chicken drumsticks? Look no further than this ultimate guide! In this comprehensive article, we'll take you on a culinary journey to discover the secrets of creating the most delectable jerk chicken drumsticks that will leave you craving for more. We'll explore the origins of jerk cuisine, the essential ingredients and spices that give jerk its distinctive flavor, and provide step-by-step instructions to ensure you achieve culinary perfection. So, get ready to embark on an exciting cooking adventure as we unveil the best recipe for jerk chicken drumsticks that will surely become a favorite in your kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN JERK CHICKEN DRUMSTICKS

Jamaican Jerk Chicken Drumsticks image

Make and share this Jamaican Jerk Chicken Drumsticks recipe from Food.com.

Provided by catercow

Categories One Dish Meal

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons garlic powder
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 tablespoon kosher salt
1/4 tablespoon granulated sugar
2 tablespoons vegetable oil
2 tablespoons soy sauce
1/4 cup white vinegar
1/8 cup orange juice
1/2 tablespoon lemon juice
2 small jalapeno peppers, seeded and chopped finely
3/4 green onion, chopped
6 skinless chicken drumsticks

Steps:

Mix together all ingredients in a crock pot.
Put in the chicken and cover with the marinade.
Cook on warm heat for 7-8 hours or low for 4-6 hours. Keep shifting the drumsticks in the crock pot to ensure that they are being evenly marinaded and cooked.

Nutrition Facts : Calories 390.4, Fat 20.3, SaturatedFat 3.5, Cholesterol 143.2, Sodium 2917.2, Carbohydrate 8.6, Fiber 1.4, Sugar 4.6, Protein 41.1

JERK CHICKEN DRUMSTICKS

Jerk Chicken Drumsticks image

Spicy is one of my favorite ways to impart flavor, without adding a ton of calories. The overnight soak in salt water helps to retain moisture in the finished dish. This dish comes together easily, with ingredients in your cupboard. (I made this with the exact amount of seasonings, so there is none leftover. You may double them, for extra, of course.) Marinade/soak time is not included in cook or prep times.

Provided by alligirl

Categories < 60 Mins

Time 40m

Yield 3 serving(s)

Number Of Ingredients 16

Ingredients

5 -6 chicken drumsticks (1 package)
2 -3 tablespoons salt
water
8 ounces plain yogurt
1 lime, juice of
1 tablespoon fresh ginger, grated
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/4 teaspoon garlic powder
1/2 teaspoon thyme
1/8 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
oil (for oiling your grilling racks)

Steps:

Remove chicken from package; rinse well and place in bowl with 2-3 tablespoons of salt and water to cover. Soak overnight. (You may also drain your yogurt now: put yogurt in strainer fitted with a coffee filter over a container in fridge, overnight. Discard whey (liquid) and proceed.).
Mix yogurt, ginger and the juice from 1 lime; add chicken drums to marinade for 3 hours or so.
Mix all seasoning ingredients together in a small bowl.
Remove drumsticks from yogurt soak and shake off the excess well.
Sprinkle the seasoning liberally over the drums, making sure to cover all sides.
Oil your grill racks and set your grill to medium heat; the drums will take an average of 8-12 minutes per side. Please be sure yours are done by checking that the juices run clear. An instant read thermometer should read 165º at the thickest part, NOT touching the bone. Be sure to allow your chicken to rest (at least 5 minutes - to allow the juices to re-distribute) after removing from the grill.
Enjoy!

Tips:

Choose chicken drumsticks that are about the same size, so they cook evenly.
Make sure to score the chicken skin before marinating it. This will help the marinade penetrate the meat and give the chicken a more flavorful crust.
Don't be afraid to experiment with different types of marinade. There are many different recipes available online, so find one that you like and give it a try.
If you're short on time, you can marinate the chicken for just 30 minutes. However, for the best flavor, marinate the chicken for at least 2 hours or overnight.
When grilling the chicken, be sure to cook it over medium heat. This will help prevent the chicken from burning.
If you're using a charcoal grill, add a few pieces of wood chips to the coals to give the chicken a smoky flavor.
Serve the jerk chicken drumsticks with your favorite sides, such as rice and beans, coleslaw, or fried plantains.

Conclusion:

Jerk chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a little bit of preparation, you can enjoy this flavorful Caribbean dish in no time. So what are you waiting for? Give this recipe a try today!