Best 4 Jerk Spiced Carrot Dip Recipes

If you're looking for a unique and flavorful dip to serve at your next party or gathering, look no further than jerk spiced carrot dip. This creamy, flavorful dip combines the bold flavors of Jamaican jerk seasoning with the natural sweetness of carrots for a dip that's sure to be a hit. From classic jerk spices like allspice and thyme to more unique ingredients like ginger and scotch bonnet peppers, you can easily customize your dip to match your personal taste preferences. Whether you are a seasoned cook or a beginner in the kitchen, this jerk spiced carrot dip is an easy and delicious appetizer that will surely impress your guests. So, grab your ingredients and let's embark on a culinary journey to make the perfect jerk spiced carrot dip.

Let's cook with our recipes!

SPICY CARROT DIP

Spicy Carrot Dip image

Make and share this Spicy Carrot Dip recipe from Food.com.

Provided by FDADELKARIM

Categories Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs carrots, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
1/2 small onion, grated
2 teaspoons ground cumin
1 1/2 tablespoons lemon juice
1 teaspoon harissa
salt & pepper, to taste

Steps:

Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
Remove from heat then mash together. Add salt & pepper to taste.
Serve chilled with bread.

Nutrition Facts : Calories 140.9, Fat 7.4, SaturatedFat 1, Sodium 120.2, Carbohydrate 18.7, Fiber 5.1, Sugar 8.3, Protein 2

SPICED CARROT SPREAD

Spiced Carrot Spread image

Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

6 medium carrots, thinly sliced
1/2 small garlic clove, chopped
1/4 teaspoon ground cumin
1/4 teaspoon finely grated peeled fresh ginger
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper
1 tablespoon tahini
2 teaspoons fresh lemon juice
Coarse salt and ground pepper

Steps:

Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.

Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g

SPICED CARROT DIP

Spiced Carrot Dip image

This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair.

Provided by The Flying Chef

Categories Vegetable

Time 18m

Yield 1 1/2 cup

Number Of Ingredients 8

Ingredients

4 medium carrots, peeled and chopped coarsely
1 tablespoon olive oil
2 garlic cloves, crushed
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon ground turmeric
150 g Greek yogurt
2 tablespoons fresh coriander, chopped finely

Steps:

Boil or microwave carrots until soft, drain.
Heat oil in a frying pan cook garlic and spices until fragrant.
Blend or process carrot, spices, yogurt and coriander until smooth.
Refrigerate until needed.
Serve with either homemade dippers or store bought.

JERK SEASONING

Jerk Seasoning image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g

Tips:

For the best flavor, use fresh carrots. If using store-bought shredded carrots, rinse them thoroughly before using.
Be sure to peel and mince the garlic and ginger before adding them to the food processor.
If you don't have jerk seasoning on hand, you can make your own by combining allspice, cinnamon, cloves, ginger, nutmeg, paprika, thyme, and cayenne pepper.
Taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or jerk seasoning to taste.
Serve the dip with carrot sticks, pita chips, or your favorite crackers.

Conclusion:

Jerk spiced carrot dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a bit of a kick. The jerk seasoning gives the dip a unique and unforgettable flavor that will leave your taste buds wanting more. So next time you are looking for a new and exciting dip to try, give jerk spiced carrot dip a try. You won't be disappointed!