Best 6 Jersey Summer Salsa Recipes
Summer is here in Jersey, and what better way to celebrate than with a fresh, flavorful salsa made with the season's best produce? Jersey tomatoes are known for their sweetness and acidity, making them perfect for salsa. And when combined with other ingredients like peppers, onions, cilantro, and lime juice, they create a salsa that is both refreshing and delicious. Whether you are serving it with chips, tacos, or grilled meats, jersey summer salsa is sure to be a hit.
Let's cook with our recipes!
FRESH SUMMER SALSA
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
JERSEY SUMMER SALSA
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Provided by Allrecipes Member
Categories Peach Salsa
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g
JERSEY SUMMER SALSA
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Provided by Allrecipes Member
Categories Peach Salsa
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g
JERSEY SUMMER SALSA
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Provided by Sarah
Categories Peach Salsa
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g
JERSEY SUMMER SALSA
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Provided by Sarah
Categories Peach Salsa
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g
JERSEY SUMMER SALSA
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Provided by Allrecipes Member
Categories Peach Salsa
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g
Tips:
- Choose ripe, flavorful tomatoes: For the best salsa, use tomatoes that are at the peak of ripeness. Look for tomatoes that are deep red in color and have a slightly soft texture.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes for your salsa. This will add complexity and flavor to the finished product.
- Roast your tomatoes: Roasting tomatoes before adding them to your salsa intensifies their flavor and sweetness. This is a great way to add a smoky, roasted depth of flavor to your salsa.
- Add fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a bright, herbaceous flavor to your salsa. Chop them finely and add them to the salsa just before serving.
- Use fresh lime juice: Fresh lime juice is essential for adding a bright, acidic flavor to your salsa. Use the juice of 1-2 limes, depending on your desired tartness.
- Season to taste: Be sure to taste your salsa and adjust the seasonings as needed. Add more salt, pepper, or lime juice until you reach the desired flavor.
Conclusion:
Jersey Summer Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be customized to your own personal preferences. Whether you like it mild, medium, or hot, Jersey Summer Salsa is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy appetizer or side dish, give Jersey Summer Salsa a try. You won't be disappointed!
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