Best 3 Jeweled Cookie Slices Recipes
In the realm of delectable treats, the jeweled cookie slice stands as a testament to the culinary artistry that can transform simple ingredients into a symphony of flavors and textures. A beloved confection among cookie enthusiasts, this exceptional creation is adorned with an array of colorful jewels, each carefully placed to add a touch of elegance and intrigue. As you embark on a culinary journey to create your own jeweled cookie slices, let this article be your guide, revealing the secrets behind crafting these exquisite morsels, from selecting the perfect ingredients to mastering the art of baking and decorating. Get ready to indulge your senses and embark on a delightful adventure as we explore the world of jeweled cookie slices.
Check out the recipes below so you can choose the best recipe for yourself!
JEWELED COOKIES
Candied fruits give a stained-glass look to these cookies that taste like shortbread. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-14 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. , Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
JEWELED COOKIE SLICES
Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm., Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
JEWEL COOKIES
I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they're one of my favorite cookies! My children help me make them on New Year's Day and we polish them off on the same day. (They only make 2 dozen so they're nice for ending a good meal.) Easy to make! I use raspberry jam; any kind would do fine.
Provided by rochsann
Categories Dessert
Time 1h
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream butter, brown sugar, egg yolk, and vanilla.
- Stir in flour.
- Refrigerate 30 minutes.
- Preheat oven 375 degrees.
- Roll dough into 1-inch balls and dip in egg white.
- Roll in nuts.
- (Cookie dough ball, not you!).
- With floured thimble or thumb, press center of each cookie.
- Bake 10- 12 minutes, or until delicate golden brown.
- Cool on rack.
- Place 1/2 teaspoon jelly in center.
Nutrition Facts : Calories 1187.8, Fat 84.4, SaturatedFat 34.8, Cholesterol 227.8, Sodium 832.3, Carbohydrate 92.3, Fiber 7.8, Sugar 30.3, Protein 21.9
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter and cream cheese are softened to room temperature before creaming them together.
- Cream the butter and cream cheese until light and fluffy.
- Gradually add the sugar, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt until just combined.
- Spread the batter into a greased 9x13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Jeweled cookie slices are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your jeweled cookie slices turn out perfect every time.
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