Best 6 Jeweled Fruit Dip Recipes

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Impress your guests with a vibrant and flavorful jeweled fruit dip, a delightful combination of sweet and tangy flavors that will tantalize their taste buds. This dip is perfect for any occasion, whether it's a summer barbecue, a festive party, or a simple get-together with friends and family. With a vibrant array of colors and a burst of refreshing flavors, this dip is guaranteed to be the star of the show. It's a delightful and easy-to-make dip that pairs perfectly with a variety of fruits, making it an ideal appetizer or snack. So gather your ingredients and let's embark on a culinary journey to create a dip that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JEWELED FRUIT SALAD



Jeweled Fruit Salad image

This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1 cup vanilla yogurt
2 tablespoons orange juice
1 tablespoon mayonnaise
1/2 teaspoon grated orange zest
1 pint fresh strawberries, sliced
1-1/2 cups green grapes, halved
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1 medium kiwifruit, peeled and chopped
1/4 cup fresh or frozen cranberries, thawed and halved

Steps:

  • In a small bowl, combine the yogurt, orange juice, mayonnaise and orange zest. In a large serving bowl, combine the fruit. Serve with dressing.

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

JEWELED FRUIT DIP



Jeweled Fruit Dip image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Packed with the goodness of fruit and served with yogurt, this sweet appetizer makes a delightful treat! It's easy to make and ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 9

1 cup Yoplait® vanilla low-fat yogurt
1 tablespoon mayonnaise or salad dressing
1/4 teaspoon grated orange or lemon peel
2 tablespoons orange or lemon juice
1 pint strawberries, (2 cups), sliced
1 1/2 cups seedless green grapes, cut in half
1 medium kiwifruit, peeled and chopped
1 can (11 ounces) mandarin orange segments, drained
3 tablespoons dried cranberries

Steps:

  • Mix yogurt, mayonnaise, orange peel and orange juice in small bowl; set aside.
  • Mix remaining ingredients in large bowl. Serve with yogurt mixture.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 17 g, TransFat 0 g

EASY FRUIT DIP



Easy Fruit Dip image

If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Provided by Michael Wurm, Jr.

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 (7 ounce) jar marshmallow fluff
1 (8 ounce) package cream cheese (softened)
1 cup vanilla yogurt
Splash of maraschino cherry juice

Steps:

  • Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
  • Refrigerate for 1-2 hours before serving
  • Serve with fresh fruit.

Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving

JEWELED FRUITCAKE



Jeweled Fruitcake image

This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 12

2 cups dried apricot halves (11 ounces)
2 cups pitted whole dates (12 ounces)
1 1/2 cups Brazil nuts (8 ounces)
1 cup red and green candied pineapple, chopped (7 ounces)
1 cup red and green whole maraschino cherry, drained (12 ounces)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 eggs
Light corn syrup, if desired

Steps:

  • Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
  • Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
  • Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg

JEWELED RICE WITH DRIED FRUIT



Jeweled Rice with Dried Fruit image

Categories     Rice     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Dried Fruit     Raisin     Pistachio     Fall     Christmas Eve     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

3 cups basmati rice (1 1/4 lb)
4 qt water
3 tablespoons salt
1/2 cup dried apricots (3 1/2 oz), quartered
1/2 cup golden raisins (3 oz)
1/2 cup dried cranberries (2 oz)
1 stick (1/2 cup) unsalted butter
1/2 teaspoon ground cardamom
1/2 teaspoon black pepper
1/2 cup coarsely chopped shelled unsalted pistachios (not dyed red; 2 1/2 oz)

Steps:

  • Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
  • Bring water and salt to a boil in a 6-quart heavy pot, then add rice and boil, uncovered, stirring occasionally, 5 minutes from time water returns to boil. Drain rice in sieve.
  • Toss together dried fruit in a bowl. Melt 6 tablespoons butter with cardamom and pepper in cleaned and dried pot, stirring to combine, then alternately layer rice and dried fruit over it, beginning and ending with rice and mounding loosely. Make 5 or 6 holes in rice to bottom of pot with round handle of a wooden spoon, then cover pot with a kitchen towel and a heavy lid. Fold edges of towel up over lid (to keep towel from burning) and cook rice over moderately low heat, undisturbed, until tender and a crust forms on bottom, 30 to 35 minutes. Remove from heat and let rice stand, tightly covered and undisturbed, at least 30 minutes.
  • Heat remaining 2 tablespoons butter in a small skillet over moderate heat and cook pistachios, stirring, until lightly browned, 2 to 3 minutes.
  • Spoon loose rice onto a platter, then break crust into 1-inch pieces and scatter over rice. Sprinkle with pistachios.

EASY FRUIT DIP



Easy Fruit Dip image

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Provided by NATALIE L

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Steps:

  • Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
  • Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g

Tips:

  • Choose fresh and ripe fruits: This will ensure that your fruit dip is flavorful and delicious.
  • Use a variety of fruits: This will add color, texture, and flavor to your dip.
  • Adjust the sweetness of the dip to your liking: If you prefer a sweeter dip, add more sugar or honey. If you prefer a less sweet dip, reduce the amount of sweetener.
  • Serve the dip chilled: This will help to keep the fruits fresh and crisp.
  • Garnish the dip with fresh herbs or flowers: This will add a touch of elegance and make your dip even more inviting.

Conclusion:

A jeweled fruit dip is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, from a casual get-together to a formal party. With its vibrant colors and refreshing flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy way to impress your guests, give this jeweled fruit dip a try.

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