Lace cookies are a delightful treat that are perfect for any occasion. They are delicate and lacy, and they have a unique flavor profile that is sure to please everyone. Jeweled lace cookies are a special type of lace cookie that is made with a variety of different colored sugars and sprinkles. This gives them a festive and elegant look that is perfect for parties or other special events. So if you are looking for a delicious and easy recipe that will impress your friends and family, jeweled lace cookies are the perfect choice!
Check out the recipes below so you can choose the best recipe for yourself!
JEWELED COOKIES
Candied fruits give a stained-glass look to these cookies that taste like shortbread. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-14 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. , Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
MY NANA'S LACE COOKIES
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.
Provided by Bluetiger
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 96
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
- Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 4 to 5 minutes.
- Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g
GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
JEWELED LACE COOKIES
Make and share this Jeweled Lace Cookies recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325°F Grease 2 cookie sheets. In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes. Remove from the heat. In a bowl, whisk together the oats, flour and salt. Stir into the pot, then stir in the cranberries and pistachios.
- Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets. Bake until bubbly and a shade darker, 9 to 10 minutes. Let cool for 1 minute before quickly transferring each cookie to a rack using a thin metal spatula. Let cool completely.
- TIP : having a hard time removing your cookies? Pop the pan back in the oven for a minute to soften them.
BUTTERY LACE COOKIES
I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. , Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 40mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
LACE COOKIES
Lace cookies are a beautiful dessert that use basic ingredients you already have in your pantry.
Provided by Jennifer Swartvagher
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Melt butter in a small saucepan over low heat. Set aside to cool.
- In a large mixing bowl, combine the oats, brown sugar, granulated sugar, flour, and salt.
- Add the melted butter, eggs, and vanilla to the dry ingredients. Mix until blended thoroughly.
- On four clean sheet pans covered in parchment paper or silicone mats, drop rounded tablespoons of batter about 2 inches away from each other. You should have 8-10 mounds on each pan.
- Bake for about 8-10 minutes, or until the cookies have spread flat and are a deep golden-brown color. Remove from the oven and cool completely on the pan.
- Using an offset spatula, gently remove each cookie and place on a serving tray.
- Repeat steps 5-7 for the remaining batter.
- If using, decorate the cookies with melted chocolate, making sandwiches or drizzling the chocolate on top. Let cool and harden completely before serving.
Nutrition Facts : ServingSize 2 cookies, Calories 180 calories, Sugar 17.1 g, Sodium 85.5 mg, Fat 8.5 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 0.8 g, Protein 1.7 g, Cholesterol 34 mg
JEWEL COOKIES
I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they're one of my favorite cookies! My children help me make them on New Year's Day and we polish them off on the same day. (They only make 2 dozen so they're nice for ending a good meal.) Easy to make! I use raspberry jam; any kind would do fine.
Provided by rochsann
Categories Dessert
Time 1h
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream butter, brown sugar, egg yolk, and vanilla.
- Stir in flour.
- Refrigerate 30 minutes.
- Preheat oven 375 degrees.
- Roll dough into 1-inch balls and dip in egg white.
- Roll in nuts.
- (Cookie dough ball, not you!).
- With floured thimble or thumb, press center of each cookie.
- Bake 10- 12 minutes, or until delicate golden brown.
- Cool on rack.
- Place 1/2 teaspoon jelly in center.
Nutrition Facts : Calories 1187.8, Fat 84.4, SaturatedFat 34.8, Cholesterol 227.8, Sodium 832.3, Carbohydrate 92.3, Fiber 7.8, Sugar 30.3, Protein 21.9
MEYER LEMON LACE TUILES
These tuiles are as buttery and light as the traditional version, but they have an added sparkle and tartness, thanks to the addition of Meyer lemon. Their tubular shape is achieved by rolling the disks around the handle of a wooden spoon while they are still warm from the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 54
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and salt with a mixer on low speed. Add lemon and orange juices, and beat until just combined. Slowly pour in butter, then increase speed to medium. Add lemon and orange zests, and continue to beat until combined. Cover, and refrigerate overnight (or up to 1 week).
- Preheat oven to 350 degrees. Spoon batter, 1 teaspoon for each cookie, onto a baking sheet lined with a nonstick baking mat, spacing mounds at least 2 inches apart. (Refrigerate remaining batter between batches.) Using a small offset spatula, spread mounds into 3-inch circles. Bake cookies until uniformly light gold, 10 to 12 minutes. Let cool on baking sheet for 1 minute. Working quickly, flip cookies over, smooth side up, and roll each around the handle of a wooden spoon. Let stand until hardened. (If cookies become too difficult to roll, return to oven until warm and flexible.) Repeat with remaining batter. Rolled cookies will keep, layered between parchment and covered, for up to 3 days.
LACE COOKIES
Provided by Food Network
Time 12m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop batter 3/4-tsp. at a time on baking sheet, leaving plenty of space between each. Cookies will spread to 4 or 5 inches in diameter when baked.
- Bake 10 to 12 minutes, until thin and golden. Check early to make sure they don't overbrown. Line a wire rack with wax paper. Carefully remove cookies from baking sheet. They will be sticky, and a thin, metal spatula works best. Gently transfer to wax paper on wire rack and let cool.
Tips:
- Make sure your oven is preheated to the correct temperature before baking the cookies. This will ensure that they bake evenly and don't overcook.
- Use a silicone baking mat or parchment paper to line your baking sheet. This will prevent the cookies from sticking to the pan.
- Be careful not to overmix the dough. Overmixing can result in tough cookies.
- If you want the cookies to have a chewy texture, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown around the edges. This should take about 10-12 minutes.
- Let the cookies cool completely before decorating them.
Conclusion:
Jeweled lace cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be decorated in a variety of ways. With their delicate lace-like texture and sparkling jewels, these cookies are sure to impress your friends and family.
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