Best 4 Jewish Apple Cake Ii Recipes

Indulge in the delightful Jewish Apple Cake II, a culinary masterpiece that captures the essence of tradition and taste. This scrumptious dessert, originating from rich Jewish heritage, boasts a moist and flavorful apple filling nestled within a tender, golden crust. Whether it's a festive occasion or a cozy afternoon treat, Jewish Apple Cake II promises to tantalize your taste buds and bring warmth to your heart. It's a perfect blend of sweet and tangy flavors, where the juicy apples harmonize with the aromatic spices, making it an unforgettable dessert experience. So, let's embark on a culinary journey as we explore the secrets behind creating the perfect Jewish Apple Cake II.

Here are our top 4 tried and tested recipes!

JEWISH APPLE CAKE

Jewish Apple Cake image

Make and share this Jewish Apple Cake recipe from Food.com.

Provided by Duckie067

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups unsifted all-purpose flour
2 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
2 1/2 teaspoons real vanilla
4 large eggs, unbeaten
1/2 cup orange juice, freshly squeezed
4 large apples, peeled, and sliced
4 teaspoons cinnamon
5 tablespoons sugar, separated (keep from the other sugar)

Steps:

Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
Layer the batter and apples in a greased tube pan.
**pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE II

Jewish Apple Cake II image

Yellow cake filled with apples and cinnamon.

Provided by shirleyo

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
4 eggs
2 ½ cups white sugar
3 teaspoons baking powder
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
½ cup orange juice
2 ½ teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 66.4 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 44.2 g

JEWISH APPLE CAKE I

Jewish Apple Cake I image

A delicious cake filled and topped with apples and cinnamon.

Provided by JBS BOX

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
¼ cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g

MARVELOUS JEWISH APPLE CAKE

Marvelous Jewish Apple Cake image

This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. Helpful hints for making the cake -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top.

Provided by SonyxPuppsChef

Categories Dessert

Time 1h35m

Yield 20-25 pieces of cake, 20 serving(s)

Number Of Ingredients 11

Ingredients

4 medium apples
2 teaspoons cinnamon
4 teaspoons sugar
4 eggs
2 cups sugar
1 cup oil
3 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup orange juice
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9x13 baking pan.
Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
To make cake batter:.
Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
Resift flour together with baking powder and salt.
Stir together the orange juice and vanilla.
Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
To assemble cake in pan:.
Pour 1/3 of the batter into pan.
Arrange 1/2 of the apples over the top.
Sprinkle with 1/2 cinnamon-sugar mixture.
Add another 1/3 of the batter over the apples.
Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
Top with last of the batter.
Bake in 350 degrees for 60 minutes.

Nutrition Facts : Calories 278.6, Fat 12.1, SaturatedFat 1.8, Cholesterol 42.3, Sodium 127.4, Carbohydrate 40, Fiber 1.3, Sugar 24.4, Protein 3.3

Tips:

Use a combination of McIntosh, Gala, and Granny Smith apples for a perfect balance of sweetness, tartness, and texture.
Peel and slice the apples thinly and evenly so that they cook evenly.
Use a large bowl to mix the cake batter so that you have plenty of room to stir.
Cream the butter and sugar together until light and fluffy for a tender and moist cake.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour and baking powder to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into a greased and floured 9x13 inch baking pan.
Arrange the apple slices on top of the batter in a single layer.
Sprinkle the top of the cake with cinnamon sugar for a sweet and crunchy topping.
Bake the cake in a preheated 350°F oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Conclusion:

This Jewish apple cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with everyone who tries it. The combination of sweet apples, tender cake, and crunchy cinnamon sugar topping is simply irresistible. So next time you are looking for a delicious and easy dessert, give this Jewish apple cake a try. You won't be disappointed.