Best 3 Jewish Brisket Recipes
Jewish brisket is a classic dish that has been enjoyed for generations. It is a hearty and flavorful dish that is perfect for a special occasion or a simple family meal. The brisket is typically braised in a flavorful sauce, which helps to tenderize the meat and create a delicious gravy. Jewish brisket can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or noodles. It is also a popular dish to serve at Jewish holidays, such as Rosh Hashanah and Passover. With so many different ways to prepare it, there is sure to be a Jewish brisket recipe that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
JEWISH GRANDMA'S BEST BEEF BRISKET
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 2.3 g, Cholesterol 74.5 mg, Fat 26.4 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 10 g, Sodium 49.4 mg, Sugar 0.9 g
JEWISH STYLE SWEET AND SOUR BRISKET
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Louise
Categories Main Dish Recipes Roast Recipes
Time 11h
Yield 10
Number Of Ingredients 8
Steps:
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g
PASSOVER: JEWISH STYLE SWEET AND SOUR BRISKET
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Melanie Campbell
Categories Beef
Time 3h
Number Of Ingredients 8
Steps:
- 1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- 2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Tips:
- Choose the right cut of brisket: Brisket is a large, tough cut of meat, so it's important to choose one that has a good amount of marbling. This will help the brisket to stay moist and flavorful during cooking.
- Trim the brisket: Before cooking, trim the brisket of any excess fat. This will help the brisket to cook more evenly and will also prevent the fat from burning.
- Season the brisket: Season the brisket generously with salt, pepper, and other spices. This will help to develop a flavorful crust on the outside of the brisket.
- Cook the brisket slowly: Brisket is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to cook brisket is to braise it in a liquid, such as beef broth or water. This will help to keep the brisket moist and flavorful.
- Let the brisket rest: After cooking, let the brisket rest for at least 30 minutes before slicing and serving. This will help the juices to redistribute throughout the brisket, making it more tender and flavorful.
Conclusion:
Cooking brisket is a labor of love, but it's definitely worth it. With a little patience and care, you can create a delicious and flavorful brisket that your family and friends will love. So next time you're looking for a special dish to serve, give brisket a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
