Best 3 Jewish Dip Recipes

JEWISH DIP

Jewish Dip image

This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!

Provided by gkbrd

Categories Spreads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups sharp cheddar cheese, shredded
1/4 cup toasted pecans, chopped
1/4 cup green onion, chopped
1 cup mayonnaise, with tabasco sauce to mold together
hot pepper jelly, spread on top
1/4 cup green onion, srpinkled on top
1/4 cup toasted pecans, sprinkled on top and chill
serve with Ritz cracker

Steps:

Mix well cheese, half the pecans, and mayo.
Pack tight into a mold.
Spread hot pepper jelly on top.
Garnish with onions and pecans.

SMOKED WHITEFISH DIP

Smoked Whitefish Dip image

When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.

Provided by Kardea Brown

Categories appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 12

Ingredients

2 pounds smoked whitefish (or use mullet, trout or mahi-mahi)
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon chopped fresh dill, plus dill sprigs, for garnish
1 teaspoon Worcestershire sauce (about 2 dashes)
Pinch of seafood seasoning
1 green onion, cut into large pieces
1/2 stalk celery, chopped (about 1/2 cup)
Juice of 1/2 lemon (about 2 tablespoons), plus lemon slices, for garnish
Kosher salt and freshly ground black pepper
Celery sticks, carrot sticks, cucumber rounds, radishes and crackers, for serving

Steps:

Remove the bones from the fish and flake into large pieces. Set aside.
Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.

JEWISH SHORTBREAD

Jewish Shortbread image

This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!

Provided by Tasha

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
⅓ cup white sugar
½ cup finely ground walnuts
1 teaspoon vanilla extract
1 pinch salt
1 ⅔ cups all-purpose flour
½ cup white sugar
4 teaspoons ground cinnamon

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 9.5 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 36.5 mg, Sugar 4.7 g

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