Best 9 Jezebel Sauce Recipes
In the realm of culinary artistry, where flavors dance and aromas entice, there lies a captivating creation known as Jezebel sauce. This tantalizing condiment has captivated taste buds for centuries, leaving an indelible mark on the culinary landscape. Its origins are shrouded in mystery, with tales of its inception spanning continents and cultures. Some trace its roots to the shores of the Mediterranean, where it was said to have graced the tables of ancient Phoenician royalty. Others believe it emerged from the vibrant kitchens of the Caribbean, a harmonious blend of indigenous ingredients and European influences. Regardless of its genesis, Jezebel sauce has become a culinary chameleon, adapting and evolving to suit various cuisines and palates. Its versatility has earned it a place in both savory and sweet dishes, from classic meat preparations to delectable desserts.
Check out the recipes below so you can choose the best recipe for yourself!
JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
JEZEBEL SAUCE
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Provided by StreetChef
Categories Pineapple
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Chill to combine flavours.
- Serve with warm ham and biscuits.
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
CRANBERRY JEZEBEL SAUCE
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
- 2. Add cranberries and return to a boil.
- 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- 4. Remove pan from heat
- 5. Stir in preserves, horseradish and mustard, letting sauce cool
- 6. Cover and chill until ready to use.
SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Provided by School Chef
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients together well.
- Cover and chill until ready to serve.
JEZEBEL SAUCE
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Provided by Allison Hazell
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
- 2. Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!
JEZEBEL SAUCE
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this over chicken and then baked it.
Provided by Marsha Gardner
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.
- 2. I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.
JEZEBEL SAUCE
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder...
Provided by Lynn Zak
Categories Fruit Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
- 2. Pour about 1 cup over a block of cream cheese.
- 3. Save the rest for another day. It keeps forever and makes a lot!
- 4. Serve with crackers or chips of any kind.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later.
- Use fresh ingredients: The fresher the ingredients, the better your sauce will taste. If possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are many different ways to make a Jezebel sauce. Feel free to experiment with different ingredients and flavors to find a sauce that you love.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. Be patient and let the sauce simmer for at least 30 minutes, or even longer if you have time.
- Serve the sauce warm: Jezebel sauce is best served warm. You can reheat it gently over low heat, or you can serve it at room temperature.
Conclusion:
Jezebel sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilled or roasted meats, fish, or vegetables. It can also be used as a dipping sauce or a spread. With its sweet, tangy, and slightly spicy flavor, Jezebel sauce is sure to please everyone at your table. So next time you're looking for a new sauce to try, give Jezebel sauce a try. You won't be disappointed.
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