Best 5 Jicama And Orange Salad With Citrus Cumin Vinaigrette Recipes
Jicama and orange salad, a refreshing and vibrant dish that combines the crisp texture of jicama with the zesty sweetness of oranges, offers a unique and delicious culinary experience. When paired with a tangy citrus cumin vinaigrette dressing, this salad elevates simple ingredients into a symphony of flavors, creating a delightful balance of sweet, tart, and savory notes.
Check out the recipes below so you can choose the best recipe for yourself!
JICAMA-ORANGE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.
JICAMA AND AVOCADO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
- Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.
JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE
This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.
Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g
CUMIN VINAIGRETTE
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS-CUMIN VINAIGRETTE
With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
- Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.
Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g
Tips:
- Choose ripe jicama and oranges for the best flavor and texture.
- To easily peel and slice the jicama, use a vegetable peeler and a sharp knife.
- To make the citrus-cumin vinaigrette, whisk together freshly squeezed orange juice, lime juice, olive oil, cumin, honey, and salt and pepper to taste.
- Feel free to adjust the amount of honey in the vinaigrette to your desired sweetness level.
- For a spicier vinaigrette, add a pinch of cayenne pepper or chili powder.
- Toss the jicama, oranges, and avocado in the vinaigrette just before serving to prevent the avocado from browning.
- Garnish the salad with fresh cilantro or mint for an extra pop of flavor and color.
Conclusion:
This jicama and orange salad with citrus-cumin vinaigrette is a refreshing, healthy, and flavorful side dish or light lunch. The combination of sweet jicama, juicy oranges, and creamy avocado is perfectly complemented by the tangy and slightly spicy vinaigrette. This salad is also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and delicious salad recipe, give this one a try.
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