Best 3 Jicama And Watermelon Salad Recipes

Welcome to the world of Jicama and Watermelon Salad, a tantalizing dish that blends the crisp sweetness of jicama with the refreshing juiciness of watermelon. This vibrant salad is a symphony of textures and flavors, offering a burst of freshness with every bite. Whether you're looking for a light and healthy lunch option or a delightful side dish to accompany your next meal, this salad is sure to impress. So, gather your ingredients and let's embark on a culinary journey into the realm of jicama and watermelon salad.

Let's cook with our recipes!

WATERMELON, CUCUMBER, AND JíCAMA SALAD

Watermelon, Cucumber, and Jícama Salad image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Lime Watermelon Mint Basil Cucumber Summer Vegan Raw Jícama Cilantro Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

Toss together all ingredients in a serving bowl. Serve immediately.

JICAMA AND WATERMELON SALAD

Jicama and Watermelon Salad image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

Steps:

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

WATERMELON, CUCUMBER AND JICAMA SALAD

WATERMELON, CUCUMBER AND JICAMA SALAD image

Categories Salad Vegetable Quick & Easy Dinner

Yield 4 Servings

Number Of Ingredients 7

Ingredients

2 c. watermelon, cubed
1 ½ c. jicama, peeled and cubed
1 large cucumber peeled and cubed
Dressing
Fresh mint, cilantro and/or basil, chopped, approx. ½ cup total
¼ c. lime juice
salt

Steps:

Toss with dressing.

Tips:

Choose ripe and juicy watermelon for the best flavor.
Use a vegetable peeler to easily remove the skin from the jicama.
Cut the jicama and watermelon into uniform pieces for even cooking.
Add other fruits or vegetables to the salad, such as cucumber, mango, or pineapple.
For a spicy kick, add a pinch of chili powder or cayenne pepper.
Serve the salad immediately or chill it for later.

Conclusion:

This jicama and watermelon salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet and tangy flavor, this salad is sure to be a hit at your next party or potluck.