Best 3 Jicama Slaw With Jalapeno Dressing Recipes
Jicama Slaw with Jalapeno Dressing is a refreshingly tangy and crunchy side dish that will add a pop of flavor to any summer meal. Made with shredded jicama, cabbage, and carrots, this slaw is tossed in a creamy and spicy dressing made with jalapenos, cilantro, and lime juice. Whether you're serving it at a backyard barbecue, potluck, or just as a light and healthy lunch, this jicama slaw is sure to be a hit. With its vibrant colors and zesty flavor, it's a dish that will please even the pickiest of eaters. So grab your ingredients and let's get started on making this delicious and easy jicama slaw with jalapeno dressing.
Here are our top 3 tried and tested recipes!
JICAMA SLAW
Bright, cool, and refreshing Jicama Slaw is made from jicama, cabbage, carrots, and cilantro with a tangy, sweet-and-spicy dressing. It makes a perfect topping for fish tacos or healthy side dish to any meal!
Provided by Michelle
Categories Side Dish
Number Of Ingredients 11
Steps:
- In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside.
- In a separate medium mixing bowl, add remaining ingredients. Whisk to combine.
- Pour dressing mixture over jicama mixture. Toss to coat.
- Allow to rest at room temperature for 15 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 16 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 24 mg, Fiber 5 g, Sugar 8 g
JICAMA SLAW WITH JALAPENO DRESSING
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
Tips:
- Use a sharp knife or mandoline to slice the jicama and cabbage thinly. This will help the slaw absorb the dressing more easily.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- Be sure to rinse the jicama and cabbage thoroughly before slicing. This will help remove any dirt or debris.
- For a spicier slaw, use more jalapeño peppers in the dressing. You can also add a pinch of cayenne pepper for an extra kick.
- If you don't like spicy food, you can omit the jalapeño peppers from the dressing. You can also use a mild chili pepper, such as a poblano pepper, instead.
Conclusion:
Jicama slaw with jalapeño dressing is a refreshing and flavorful side dish that is perfect for summer cookouts and picnics. It is also a healthy and nutritious way to get your daily dose of vegetables. The jicama and cabbage are both low in calories and fat, and they are packed with vitamins and minerals. The jalapeño dressing adds a bit of spice and flavor, and it also helps to boost the slaw's nutritional value.
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