Best 2 Jif Peanut Butter Fudge Recipes
Indulge in the creamy, delectable goodness of homemade Jif peanut butter fudge, a classic treat that combines the irresistible flavors of rich chocolate and creamy peanut butter into a decadent confection. Perfect for satisfying your sweet tooth or as a thoughtful gift for loved ones, this easy-to-make fudge requires just a few simple ingredients and minimal effort, yielding a smooth, melt-in-your-mouth experience that is sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
JIF® PEANUT BUTTER FUDGE
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 48
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g
JIF PEANUT BUTTER FUDGE RECIPE - (3.3/5)
Provided by judeease
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2 pan with alum. foil and then spray with non-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 mins., stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the mixture over medium heat, stirring constantly to prevent sticking.
- Use a candy thermometer to reach the correct temperature (234°F/112°C).
- Beat the mixture until it loses its shine and becomes thick and creamy.
- Pour the fudge into a prepared pan and let it cool completely before cutting.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Jif peanut butter fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of fudge that is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
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