Best 3 Jiffy Cake Recipes

When it comes to quick and easy dessert options, few things beat a classic Jiffy cake. With its moist, fluffy texture and endless flavor variations, this beloved cake mix has been a staple in kitchens across the country for generations. Whether you're craving a simple vanilla cake or something more decadent like chocolate or red velvet, there's a Jiffy cake recipe out there to satisfy your sweet tooth. In this article, we'll explore some of the best Jiffy cake recipes, providing you with step-by-step instructions and helpful tips to ensure your cake turns out perfect every time. So preheat your oven and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

JIFFY CAKE

Jiffy Cake image

This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.

Provided by ciao4293

Categories Breads

Time 30m

Yield 1 8inch or 9inch cake, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups jiffy mix baking mix
3/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons soft shortening
1 teaspoon vanilla

Steps:

Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
Pour into lightly greased 8" pan.
Bake 25- 30 minutes.

"JIFFY" EXTRA MOIST CARROT CAKE

Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Steps:

Preheat oven to 350 degrees.
Mix together the cake mix, pudding, nutmeg and cinnamon.
Add eggs, oil and water to this mixture.
Mix on medium speed for 1 minute.
Add the pineapple, carrots, pecans and coconut.
Blend well.
Pour into a greased 9 inch round cake pan.
Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

JIFFY CAKE

Jiffy Cake image

This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.

Provided by Zelda Hopkins

Categories Cakes

Time 25m

Number Of Ingredients 7

Ingredients

1 box jiffy yellow cake mix
8 oz cream cheese
1 3/4 c milk
1 box vanilla instant pudding
1 large can of crushed pineapple, drained
1 large carton of cool whip
1 c chopped walnuts

Steps:

1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.

Tips:

For a moist and fluffy cake, use buttermilk or sour cream instead of milk.
To add extra flavor, try adding a teaspoon of vanilla extract, almond extract, or lemon zest to the batter.
For a richer cake, use melted butter instead of oil.
For a denser cake, use less liquid and more flour.
For a lighter cake, use more liquid and less flour.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or serving.

Conclusion:

Jiffy cake is a versatile and easy-to-make cake that can be enjoyed by people of all ages. With a few simple tips, you can create a delicious and moist cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, jiffy cake is a great option for a quick and tasty dessert.