Best 3 Jiffy Corn Casserole 5 Ingredients Easy Delicious Recipes
Are you searching for a quick and hassle-free recipe to prepare a delicious Jiffy corn casserole? Look no further! This article presents an incredibly easy and flavorful recipe that only requires 5 simple ingredients. With minimal preparation and cooking time, you can treat your family and friends to a delightful side dish that perfectly complements any meal. So, get ready to embark on a culinary journey as we unveil the best Jiffy corn casserole recipe that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
JIFFY CORN CASSEROLE
This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Provided by Angela
Categories Casseroles Side Dish Thanksgiving
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
- In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
Tips for Crafting a Delectable Jiffy Corn Casserole
- Fresh or frozen corn: Use fresh or frozen corn kernels for the best flavor and texture. If using fresh corn, remove the kernels from the cob before measuring.
- Sweet or regular corn: Either sweet or regular corn can be used in this recipe. Sweet corn will add a sweeter flavor, while regular corn will have a more savory flavor.
- Jiffy corn muffin mix: Use a dry Jiffy corn muffin mix for this recipe. Do not use a prepared or wet cornbread mix.
- Sour cream: Use full-fat sour cream for the richest flavor and texture. Low-fat or non-fat sour cream can be used, but the casserole may be less creamy.
- Butter: Use unsalted butter for the best flavor. If using salted butter, reduce the amount of salt in the recipe.
- Eggs: Use large eggs for this recipe. Medium eggs can be used, but the casserole may be less fluffy.
- Cheese: Use a sharp cheddar cheese for the best flavor. Mild cheddar or Monterey Jack cheese can also be used.
- Optional Add-Ins: To enhance the flavor and texture, consider adding diced onion, bell pepper, jalapenos, or chopped fresh herbs.
- Baking Dish: Use a 9x13 inch baking dish for this recipe. A smaller or larger baking dish can be used, but the cooking time may need to be adjusted.
- Cooking Temperature: Preheat the oven to 350°F (175°C) before baking the casserole. Baking at a higher temperature may cause the casserole to overcook and become dry.
- Cooking Time: Bake the casserole for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Overbaking can cause the casserole to become dry and crumbly.
- Serving: Serve the casserole hot with additional butter, sour cream, or shredded cheese if desired. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion: A Delightful Culinary Treat for Any Occasion
The Jiffy Corn Casserole, crafted with a symphony of simple ingredients, emerges as a culinary masterpiece that tantalizes taste buds and captivates hearts. Its delectable blend of sweet corn, creamy sour cream, rich butter, and savory cheese creates a harmonious symphony of flavors that lingers on the palate. The effortless preparation, requiring minimal ingredients and basic kitchen skills, makes this casserole an ideal choice for busy weeknight dinners, potlucks, or holiday gatherings. Whether served as a comforting side dish or a hearty main course, this casserole is sure to become a beloved favorite, cherished by families and friends alike.
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