Best 3 Jiffy Cornbread Casserole Recipes
Jiffy cornbread casserole is a classic Southern comfort food dish that is sure to please everyone at your table. This easy-to-make casserole is a great way to use up leftover cornbread, or you can use a store-bought mix to make it even easier. With its creamy, cheesy filling and crispy cornbread topping, this casserole is the perfect side dish for any meal. Whether you're serving it at a family gathering, a potluck, or a holiday dinner, this dish will be a hit.
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JIFFY® CHILI CORNBREAD CASSEROLE
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g
JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Provided by keort
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Sauté onion in butter, set aside.
- Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
- Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
- Bake for 25-30 minutes until light brown.
Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1
JIFFY CORNBREAD CASSEROLE
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do
Provided by Linda Griffith
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
Tips:
- Use fresh ingredients: Fresh corn kernels and buttermilk will give your cornbread casserole the best flavor.
- Don't overmix the batter: Overmixing can make the cornbread tough. Stir just until the ingredients are combined.
- Preheat the oven before baking: This will help the cornbread casserole rise evenly.
- Bake the cornbread casserole until a toothpick inserted into the center comes out clean: This will ensure that the casserole is cooked through.
- Serve the cornbread casserole warm: Cornbread casserole is best served warm out of the oven. You can also reheat it in the microwave or oven.
Conclusion:
Jiffy cornbread casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. Whether you are serving it for a weeknight dinner or a holiday feast, jiffy cornbread casserole is sure to be a hit.
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