Best 5 Jims Goodies Bbq Rub Recipes
Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, finding the perfect BBQ rub can elevate your grilling game to new heights. Jim's Goodies BBQ Rub has garnered a reputation among BBQ aficionados for its unique blend of spices and herbs that impart a delectable flavor to meats, vegetables, and even tofu. In this comprehensive guide, we'll take you on a culinary journey as we explore the best recipes for Jim's Goodies BBQ Rub, providing a range of options to suit different tastes and preferences. From classic preparations to innovative variations, get ready to tantalize your taste buds and discover the perfect recipe to make your BBQ creations shine.
Check out the recipes below so you can choose the best recipe for yourself!
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
JIM'S GOODIE'S BBQ. RUB
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Provided by Chef lamore
Categories Low Cholesterol
Time 5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt.
- Store in an air-tight jar at room temperature until ready to use.
Nutrition Facts : Calories 13, Fat 0.2, Sodium 1.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.3
GOODIE'S BBQ RUB
Provided by Food Network
Categories condiment
Time 10m
Yield enough for 2 ribs racks and 2 chickens
Number Of Ingredients 7
Steps:
- Mix all together and uses as a dry rub before cooking ribs or chicken.
JIM GOODE'S BBQ BEEF RUB
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Sauces and Condiments
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
Tips:
- Choose the right rub for your meat. Different rubs are better suited for different types of meat. For example, a sweet rub is a good choice for pork, while a spicy rub is a good choice for beef.
- Apply the rub liberally. Don't be afraid to use a lot of rub. The more rub you use, the more flavor your meat will have.
- Let the rub sit on the meat for at least 30 minutes. This will give the rub time to penetrate the meat and develop its flavor.
- Cook the meat according to the recipe instructions. Every recipe is different, so be sure to follow the instructions carefully.
- Let the meat rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Making your own BBQ rub is a great way to add flavor and complexity to your grilled meats. With a little experimentation, you can create a rub that is perfect for your taste. So next time you're firing up the grill, be sure to try one of these recipes. You won't be disappointed.
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