Best 5 Jingle Bell Shrimp Spread Recipes
Shrimp spread is a versatile recipe that can be served with almost anything and always seems to be a hit. Jingle bell shrimp spread is a festive version of this classic dish, perfect for any holiday gathering. It's made with a combination of shrimp, cream cheese, vegetables, and seasonings, all mixed together until smooth and creamy. Serve it as a dip with crackers or vegetables, or spread it on sandwiches or bagels. No matter how you choose to enjoy it, jingle bell shrimp spread is sure to be a hit!
Let's cook with our recipes!
JINGLE BELL BUNDT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 13
Steps:
- Make the cake: Preheat the oven to 325 degrees F. Brush a 10- to 12-cup Bundt pan with olive oil; dust with flour and tap out the excess. Whisk the all-purpose flour, almond flour, baking powder and salt in a medium bowl; set aside.
- Combine the granulated sugar and eggs in a large bowl; beat with a mixer on medium-high speed until thick and pale yellow, about 3 minutes. Reduce the mixer speed to medium and slowly beat in the olive oil until the batter is smooth. Beat in the vanilla and almond extracts. Reduce the mixer speed to low; beat in the flour mixture in two additions, alternating with the almond milk, until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the middle comes out with a few moist crumbs, 50 to 60 minutes. Transfer to a rack and let cool 15 minutes in the pan. Loosen with an offset spatula, then invert onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar and 2 tablespoons milk in a bowl until smooth; stir in the remaining 1 tablespoon milk if the glaze is too thick. Spoon the glaze over the cake, letting it drip down the sides. Sprinkle with pomegranate seeds and chopped almonds. Let the glaze set, about 20 minutes.
SHRIMP SPREAD II
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Provided by joan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g
CREAMY SHRIMP SPREAD
A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.
Nutrition Facts :
SHRIMP SPREAD
Make and share this Shrimp Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the shrimp; place in a bowl.
- Stir in the next six ingredients until well blended.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
JINGLE BELL CRANBERRIES ON BOSTON LETTUCE
A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.
Provided by appleydapply
Categories Berries
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Spread cranberries evenly in a shallow baking dish and sprinkle sugar evenly over them. Cover tightly with foil. Bake 1 hour, stirring every 15 minutes.
- Cool to room temperature. Refrigerate until needed (can be done ahead, up to 2 days).
- In a small bowl, whisk together honey, vinegar, mustard powder, poppy seeds, salt, pepper, and orange juice. Gradually whisk in oil until blended. Use immediately, or refrigerate up to 2 days.
- Toss lettuce & oranges with dressing so that they are lightly coated. Arrange on chilled salad plates. Garnish generously with the candied cranberries.
Nutrition Facts : Calories 341.5, Fat 21.3, SaturatedFat 2.7, Sodium 76.7, Carbohydrate 39.4, Fiber 2.5, Sugar 35.4, Protein 1.3
Tips:
- To make the shrimp spread even more flavorful, use a variety of herbs and spices in the mixture. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- If you don't have any fresh shrimp on hand, you can use frozen shrimp instead. Just be sure to thaw them completely before using.
- To make the spread ahead of time, simply mix all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let the spread come to room temperature for about 30 minutes before serving.
- Jingle Bell Shrimp Spread can be served as an appetizer or a main course. If you're serving it as an appetizer, pair it with crackers, vegetables, or fruit. If you're serving it as a main course, serve it with rice, pasta, or salad.
Conclusion:
Jingle Bell Shrimp Spread is a delicious and festive dish that is perfect for any holiday party. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The spread can be served as an appetizer or a main course, and it is sure to be a hit with your guests.
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