Best 3 Jo Mamas Spaghetti Recipes
In the culinary world, few dishes command as much reverence and intrigue as "Jo Mama's Spaghetti." Originating from the bustling kitchens of Italian-American households, this iconic pasta dish has captured hearts and taste buds worldwide. "Jo Mama's Spaghetti" stands as a testament to the power of simple ingredients, skillfully combined to create a symphony of flavors. Whether you're a seasoned home cook or a novice just starting your culinary journey, the quest for the perfect "Jo Mama's Spaghetti" recipe is an adventure worth embarking on. So, prepare to tantalize your taste buds as we delve into the secrets of this beloved dish and help you craft the ultimate version of "Jo Mama's Spaghetti" in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE
Categories Pasta
Number Of Ingredients 16
Steps:
- 1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JO MAMA'S SPAGHETTI
Steps:
- # 1- In large, heavy stockpot, brown Italian sausage, breaking up as you stir. #2 - Add onions and continue to cook, stirring occasionally until onions are softened. #3 - Add garlic, tomatoes, tomato paste, tomato sauce and water. #4 - Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. #5 - Stir well and barely bring to a boil. #6 - Stir in red wine. #7 -Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! #8-Cook spaghetti according to package directions.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your spaghetti.
- Don't overcook the spaghetti. It should be al dente, or slightly firm to the bite.
- Use a large pot of salted water to cook the spaghetti. This will help to prevent the spaghetti from sticking together.
- Add the spaghetti to the boiling water and stir gently. This will help to prevent the spaghetti from clumping together.
- Cook the spaghetti according to the package directions. This will vary depending on the type of spaghetti you are using.
- Drain the spaghetti in a colander and rinse it with cold water. This will help to stop the cooking process and prevent the spaghetti from sticking together.
- Add your favorite sauce to the spaghetti and toss to coat. You can use a simple tomato sauce, a meat sauce, or a pesto sauce.
- Serve the spaghetti with grated Parmesan cheese and a sprig of basil.
Conclusion:
Jo Mama's Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying spaghetti dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Jo Mama's Spaghetti a try.
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