Best 3 Joans Pomegranate Martini Recipes

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Welcome to the refreshing world of Joans pomegranate martini, a tantalizing cocktail that blends the sweet tartness of pomegranate with the smooth sophistication of vodka. This eye-catching libation is perfect for any occasion, whether you're hosting a lively party or unwinding after a long day. With its vibrant red hue and enticing aroma, Joans pomegranate martini is sure to impress your guests and leave them wanting more. So gather your ingredients, shake it up, and prepare to embark on a flavor journey that will delight your taste buds.

Let's cook with our recipes!

JOAN'S POMEGRANATE MARTINI



Joan's Pomegranate Martini image

This version features citron vodka, orange liqueur, and pomegranate juice.

Provided by JOAN2005

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 7

1 (1.5 fluid ounce) jigger pomegranate juice
3 fluid ounces citron vodka
1 fluid ounce orange-flavored liqueur
1 cup crushed ice
1 fluid ounce sparkling water
1 wedge fresh lemon
pomegranate seeds

Steps:

  • Combine pomegranate juice, vodka, orange liqueur, and ice in a shaker. Add sparkling water and a little lemon juice, if desired. Shake vigorously, and strain into a martini glass. Garnish with pomegranate seeds.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 8.8 g

POMEGRANATE MARTINI



Pomegranate Martini image

Ring in the holidays with this crimson creation that sparkles with holiday cheer. It's a smooth delight that's sure to be the talk of your get-togethers. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ice cubes
2 ounces pomegranate juice
1 ounce vodka
1/2 ounce Triple Sec
1/2 ounce club soda
1/2 teaspoon lemon juice
Pomegranate seeds
Lemon zest strips, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add pomegranate juice, vodka, triple sec, club soda and lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Add pomegranate seeds and lemon zest.

Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

JOAN'S POMEGRANATE MARTINI



Joan's Pomegranate Martini image

This version features citron vodka, orange liqueur, and pomegranate juice.

Provided by JOAN2005

Categories     Vodka Drinks

Time 5m

Yield 2

Number Of Ingredients 7

1 (1.5 fluid ounce) jigger pomegranate juice
3 fluid ounces citron vodka
1 fluid ounce orange-flavored liqueur
1 cup crushed ice
1 fluid ounce sparkling water
1 wedge fresh lemon
pomegranate seeds

Steps:

  • Combine pomegranate juice, vodka, orange liqueur, and ice in a shaker. Add sparkling water and a little lemon juice, if desired. Shake vigorously, and strain into a martini glass. Garnish with pomegranate seeds.n

Nutrition Facts : Calories 161.7 calories, Carbohydrate 10.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 8.8 g

Tips:

  • Use fresh ingredients whenever possible: This will give your martini the best flavor and aroma.
  • Chill your glass before serving: This will help to keep your martini cold and refreshing.
  • Experiment with different types of gin: There are many different brands and styles of gin available, so you can find one that you really enjoy.
  • Add a garnish to your martini: This could be anything from a twist of lemon to a few pomegranate seeds.
  • Enjoy your martini responsibly: Martinis are delicious, but they can also be strong. Please drink responsibly.

Conclusion:

The pomegranate martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Experiment with different types of gin and garnishes to find the perfect combination for you.

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