Best 3 Joes Corn O The Kettle Recipes
Are you looking for a delightful and convenient way to enjoy the classic flavor of corn on the cob? "Joe's Corn O’ the Kettle" offers a pre-packaged corn on the cob that can be easily prepared in the microwave or on the stovetop. With its sweet and juicy kernels, this product is perfect for backyard barbecues, family gatherings, or as a quick and tasty snack. In this article, we will explore the different cooking methods for "Joe's Corn O’ the Kettle", providing detailed instructions and helpful tips to ensure that you achieve perfect results every time.
Let's cook with our recipes!
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
JOE'S CORN O' THE KETTLE
A homemade version of Kettle Corn. Popcorn made the old fashioned way-in an castiron skillet. Let's make Joe proud!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- In 10" castiron skillet on medium heat, pour enough oil to.
- a depth of 1/8". Heat until hot, but not smoking.
- Place one corn kernel in pan. If it starts to sizzle, then the
- popcorn kernels are ready to be placed in the skillet.
- Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
- Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
- Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
- Serve.
Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1
KETTLE CORN
Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Popcorn
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
- Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
- Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
Tips:
- Use fresh corn on the cob. This will give your corn-o-the-kettle the best flavor and texture.
- Shuck the corn on the cob and remove the silk. Be sure to remove all of the silk, as this can make the corn-o-the-kettle taste bitter.
- Cut the corn kernels off the cob. You can use a sharp knife or a corn stripper to do this.
- Add the corn kernels to a large pot. You can also add other vegetables, such as potatoes, carrots, and celery.
- Cover the pot with water. The water should be about 1 inch above the vegetables.
- Bring the pot to a boil. Then, reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
- Add salt and pepper to taste. You can also add other seasonings, such as butter, garlic, or onion.
- Serve the corn-o-the-kettle hot. You can enjoy it as a side dish or as a main course.
Conclusion:
Corn-o-the-kettle is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it can be served as a side dish or as a main course. With its simple ingredients and straightforward preparation, corn-o-the-kettle is a dish that everyone can enjoy.
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