Best 2 Joes Crab Shack Bbq Crab Legs Recipes

Welcome to the ultimate guide to cooking "Joe's Crab Shack BBQ Crab Legs" at home! Whether you're a seasoned seafood enthusiast or a newcomer to the culinary delights of crab, this article will guide you through the process of creating this mouthwatering dish in the comfort of your own kitchen. Get ready to embark on a flavor-filled journey as we explore the secrets of preparing tender, succulent crab legs coated in a savory BBQ sauce that will tantalize your taste buds.

Let's cook with our recipes!

JOE'S CRAB SHACK CRAB DIP

Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

Mix cream cheese, mayo, sour cream, and butter until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat.
Bake at 350F for 10-15 minutes, until bubbly.

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE

Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Ingredients

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

Tips:

Choose the right crab legs. Look for crabs that are heavy for their size, as this indicates they're full of meat. Avoid crabs with missing or broken legs, as this can be a sign of damage or disease.
Thaw the crab legs properly. If your crab legs are frozen, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes. Do not thaw crab legs at room temperature, as this can encourage the growth of bacteria.
Cook the crab legs thoroughly. Crab legs should be cooked until they are opaque and firm. The meat should be white and flaky, and it should pull away from the shell easily.
Season the crab legs to taste. You can season the crab legs with a variety of spices, such as Old Bay seasoning, lemon pepper, or garlic butter. You can also add vegetables, such as corn on the cob or potatoes, to the pot while the crab legs are cooking.
Chill the crab legs before serving. Once the crab legs are cooked, chill them in the refrigerator for at least 30 minutes. This will help them to firm up and make them easier to eat.

Conclusion:

BBQ crab legs are a delicious and easy-to-make seafood dish. By following these tips, you can ensure that your crab legs turn out perfectly every time. Enjoy!