Swamp moss is a classic appetizer served at Joe's Crab Shack, a popular seafood restaurant chain. Made with fried okra, bacon, and cream cheese, this dish is known for its crispy texture, savory bacon flavor, and creamy cheese filling. If you're a fan of Joe's Crab Shack's swamp moss, you'll be excited to know that you can easily recreate this delicious dish at home. With just a few simple ingredients and a few easy steps, you can make a copycat version of this mouthwatering appetizer that's just as good as the original. So gather your ingredients, preheat your oven, and get ready to indulge in a crispy, cheesy, and flavorful treat that will satisfy your cravings and impress your friends and family.
Here are our top 3 tried and tested recipes!
JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
JOE'S CRAB SHACK SWAMP MOSS (COPYCAT)
Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice.
- Add all ingredients and shake or stir until well blended.
- Ganish with a lime wedge.
JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE
Provided by á-36210
Number Of Ingredients 9
Steps:
- In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.
Tips:
- Use fresh seafood for the best flavor. Thaw frozen seafood properly before cooking.
- Don't overcook the seafood. It should be cooked through but still tender.
- Use a variety of vegetables in your Swamp Moss. This will add flavor and color to the dish.
- Use a good quality Cajun seasoning. This will give your Swamp Moss a delicious spicy flavor.
- Serve Swamp Moss with rice or your favorite side dish.
Conclusion:
Swamp Moss is a delicious and easy-to-make seafood dish that is perfect for a party or a weeknight meal. It is a great way to use up leftover seafood, and it is also a healthy and affordable option. You can customize Swamp Moss to your own taste by using different types of seafood, vegetables, and spices. So get creative and enjoy this tasty dish!
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