Best 2 Joes Say Cheese Cheesecake With Fresh Strawberry Sauce Recipes
Experience the delectable delight of Joe's Say Cheese Cheesecake paired with a luscious fresh strawberry sauce. This classic cheesecake recipe offers a heavenly combination of creamy, velvety texture and a tangy strawberry topping that perfectly complements its rich flavor. Indulge in a culinary journey as we guide you through the steps of creating this exceptional dessert, ensuring that every bite tantalizes your taste buds. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with all the essential tips and techniques to achieve that perfect balance of flavors and textures. So, let's embark on this delightful adventure and create a masterpiece that will satisfy your sweet cravings and leave you craving for more.
Here are our top 2 tried and tested recipes!
JOEY'S CHEESECAKE
This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.
Provided by Jennifer
Categories Desserts Cakes Cheesecake Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 38.9 g, Cholesterol 78.6 mg, Fat 18.7 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 8.2 g, Sodium 372.3 mg, Sugar 26.3 g
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
Tips:
- Use high-quality cream cheese: Look for cream cheese with a fat content of at least 30%. This will give your cheesecake a rich and creamy texture.
- Don’t overbeat the cream cheese: Overbeating the cream cheese can make it grainy. Beat it just until it is smooth and creamy.
- Use fresh strawberries: Fresh strawberries will give your sauce the best flavor. If you can’t find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don’t overcook the sauce: The sauce should be cooked just until it is thickened and bubbly. Overcooking the sauce can make it too thick and syrupy.
- Let the cheesecake cool completely: The cheesecake needs to cool completely before you serve it. This will help it set and firm up.
Conclusion:
This cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake is topped with a fresh strawberry sauce that is bursting with flavor. This cheesecake is sure to be a hit with everyone who tries it.
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