Best 2 Johnny Cakes The Bahamas Recipes
In the heart of the Bahamas, where turquoise waters meet the white sands, lies a culinary gem that has captured the taste buds of locals and visitors alike: Johnny cakes. These savory delights, also known as "journey cakes," are a testament to the rich cultural heritage of The Bahamas. With their crispy exterior and soft, fluffy interior, Johnny cakes have become an essential part of Bahamian cuisine and are enjoyed for breakfast, lunch, or dinner. Adorned with various toppings such as honey, butter, or eggs, they are a delectable treat that reflects the Bahamian spirit of hospitality and warmth. Embark on a culinary journey to uncover the secrets behind the perfect Johnny cake, exploring traditional recipes and modern variations that celebrate the diverse culinary landscape of The Bahamas.
Let's cook with our recipes!
JOHNNY CAKES (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).
Provided by GiddyUpGo
Categories Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
- Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
- Turn out onto a floured surface and knead until smooth.
- Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
- Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.
BAHAMAS JOHNNY CAKE
Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5
Provided by SueVM
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients together.
- Add egg, milk and oil to dry mixture and blend well.
- Pour into 8 inch square pan.
- Bake 30-35 minutes until slightly brown on top.
- Serve hot or cold with butter, honey or preserves.
Nutrition Facts : Calories 381.4, Fat 11.4, SaturatedFat 2.8, Cholesterol 61.4, Sodium 945.9, Carbohydrate 62.4, Fiber 2.5, Sugar 17, Protein 8.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your johnny cakes.
- Be careful not to overmix the batter. Overmixing will make the johnny cakes tough.
- Cook the johnny cakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the johnny cakes hot with your favorite toppings. Some popular toppings include butter, honey, syrup, and fresh fruit.
Conclusion:
Johnny cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, johnny cakes are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give johnny cakes a try!
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