Best 2 Johnsonville Easter Breakfast Casserole Recipes
Kick-start your Easter morning with a delectable and hearty breakfast casserole featuring succulent Johnsonville breakfast sausage. This savory dish combines the flavors of eggs, cheese, bread, and succulent sausage to create a delightful symphony of tastes. Perfect for feeding a crowd on this joyous occasion, the Johnsonville Easter breakfast casserole is sure to be a hit among your family and friends.
Here are our top 2 tried and tested recipes!
JOHNSONVILLE EASTER BREAKFAST CASSEROLE
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Provided by 911spatcher
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories Breakfast and Brunch Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your breakfast casserole even better.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them just until they are set.
- Be creative with your toppings. You can use any type of cheese, vegetable, or meat that you like. Get creative and make it your own!
- Make sure the casserole is cooked through before serving. Insert a toothpick into the center of the casserole. If it comes out clean, the casserole is done.
- Let the casserole cool slightly before serving. This will help it hold its shape.
Conclusion:
Johnsonville Easter Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a special occasion brunch or breakfast. With its simple ingredients and customizable toppings, it is sure to be a hit with everyone at the table. So next time you are looking for a special breakfast dish, give Johnsonville Easter Breakfast Casserole a try.
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