Best 3 Joleans Italian Sausage Casserole Recipes

Are you craving a hearty and flavorful Italian sausage casserole that will tantalize your taste buds and fill your home with mouthwatering aromas? Look no further! Our comprehensive article will guide you through various recipes that showcase the classic Jolean's Italian sausage casserole. From quick and easy one-pot meals to rich and decadent slow-cooked creations, we have compiled a diverse collection of recipes that cater to different tastes and skill levels. Whether you prefer a cheesy and gooey casserole or a spicy and tangy dish, our selection offers something for every palate. Join us on this culinary adventure as we explore the secrets behind creating the perfect Jolean's Italian sausage casserole that will become a staple in your family's meal rotation.

Here are our top 3 tried and tested recipes!

JOLEAN'S ITALIAN SAUSAGE CASSEROLE

Jolean's Italian Sausage Casserole image

My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

Provided by Stacky5

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni, cooked and drained, and tossed with
2 tablespoons butter
1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
1 (6 ounce) jar sliced button mushrooms, drained
1 (16 ounce) package shredded mozzarella cheese
1/2 cup romano cheese, grated (Kraft)

Steps:

In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
Sprinkle Romano cheese on top.
Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

JK'S SAUSAGE CASSEROLE

JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by KATHYR76

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

ITALIAN SAUSAGE CASSEROLE

Italian Sausage Casserole image

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2-1/2 cups onion and garlic croutons
8 large eggs
1-1/2 cups whole milk
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
3 to 4 plum tomatoes, thinly sliced
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

Tips:

Use a variety of vegetables in your casserole for added flavor and nutrition. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
Don't be afraid to experiment with different types of Italian sausage. Sweet, spicy, or mild Italian sausage can all be used in this casserole.
If you don't have any Italian seasoning on hand, you can make your own by combining dried oregano, basil, thyme, and rosemary.
Be sure to brown the Italian sausage and vegetables before adding them to the casserole. This will help to develop their flavor.
Don't overcook the casserole. The pasta should be cooked through but still have a slight bite to it.
Serve the casserole with a side of crusty bread or garlic bread for a complete meal.

Conclusion:

Jolean's Italian Sausage Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be customized to your liking. With a few simple tips, you can make this casserole even better. So next time you're looking for a quick and easy dinner idea, give Jolean's Italian Sausage Casserole a try!